MANGO CREAM
A simple to make crowd pleaser that is wholesome and refreshing -- great summer dessert. Garnish with sliced mango and a sprig of parsley.
Provided by JEANGUAD
Categories Desserts Custards and Pudding Recipes
Time 2h30m
Yield 6
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring to a boil water to cover mangos. Place whole, unpeeled mangos in boiling water and simmer until skin starts to come off. Remove mangos from water and let cool until cool enough to handle.
- While the mangos are simmering, beat the cream and honey in a medium bowl until light and fluffy.
- Remove the skin from the mangos and remove the mangos from their pits. Place fruit in a blender and puree until smooth. Fold mango puree into cream mixture until well combined. Mixture should be thick and smooth. Pour into dessert bowls and chill 2 hours in refrigerator before serving.
Nutrition Facts : Calories 178.6 calories, Carbohydrate 29.8 g, Cholesterol 27.2 mg, Fat 7.6 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 10.2 mg, Sugar 26.9 g
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Babirye Fazirah
[email protected]This recipe is too sweet. I prefer less sugar in my desserts.
Delisa Ryan
[email protected]This recipe is too bland. It needs more flavor.
Tshegofatso Makhubedu
[email protected]I don't have time to make this recipe. It takes too long.
Victory Son
[email protected]This recipe is too expensive. I can't afford all of the ingredients.
Saad Uddin Shakib
[email protected]I don't have any mascarpone cheese. Can I use something else?
Md Hamedul
[email protected]This recipe seems a bit complicated. I'm not sure if I can handle it.
Firdousi Ohunene
[email protected]I'm allergic to mangoes. Is there anything else I can use?
Awais Zai
[email protected]I'm not sure about the cardamom. I've never used it before.
Najeeb ur rehman Mia rabnawaz
[email protected]This recipe sounds amazing. I'm definitely going to give it a try.
Mimi Mbachu
[email protected]I can't wait to try this recipe. It looks delicious!
Bethelhem Bogale
[email protected]This recipe is a keeper! I'll definitely be making it again.
Maleeha Ajmal
[email protected]I'm not a big fan of mango, but I really enjoyed this dish. The creaminess of the mascarpone cheese balanced out the tartness of the mango perfectly.
Imran Bashir
[email protected]I made this for a party, and it was a huge hit. Everyone loved it!
Sikhani Travels
[email protected]This mango cream is the perfect summer dessert. It's light and refreshing, and the mango flavor is amazing.
Anel Saal
[email protected]I was a bit skeptical about the cardamom, but it really added a nice flavor to the dish. I'm so glad I tried this recipe!
MICHAEL EPEKTATUS
[email protected]This was my first time making mango cream, and I was really happy with the results. It was easy to follow the recipe, and the dish turned out beautifully.
tonmoy islam
[email protected]I love how versatile this recipe is. I've used different types of mangoes, and I've even added other fruits like strawberries and blueberries. It's always delicious.
Fatima Akram
[email protected]I've made this mango cream several times now, and it's always a hit. It's so easy to make, and the results are always impressive.
Bilaal Ahmad
[email protected]This mango cream recipe was a delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I loved the addition of the cardamom, which gave the dish a unique and exotic flavor.