MANGO COCONUT SORBET
Steps:
- 1. In a medium saucepan, combine the unsweetened coconut milk, honey, crushed cardamom pods and minced ginger and bring to a low boil over moderate heat; simmer for 5 minutes. Remove from the heat and let cool for 30 minutes. Strain the mixture into a bowl. 2. Puree the chopped mango, vanilla and marmalade in a blender. Add the spiced coconut milk mixture and blend thoroughly. Transfer the coconut-mango mixture to a bowl and refrigerate until well chilled. 3. Scrape the spiced coconut-mango mixture into an ice cream maker and freeze according to the manufacturer's instructions. (I had to let mine freeze overnight to firm up a bit more...then it was perfect!)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Braiday Justin
[email protected]Hits the spot. The mango flavor was a bit muted, but it was still tasty. The coconut flavor is nice, and the texture is perfect.
Junaid Sahib
[email protected]5 stars! This dessert was very easy to make. The coconut milk and cream made this extra creamy!
Md shahin hissain
[email protected]Totally get a mango coconut vibe from this sorbet. I tend to like a creamier, less icy sorbet, so I let it sit out for a little while before we dug in. Delicious!
Nasreen Shafique
[email protected]I was hesitant to try this recipe but I am converted! I love the combination of the mango and coconut. This is a perfect dessert when you want something light but still satisfying. I will definitely make this again.
kedir nas30
[email protected]This was yummy! I had a lot of ripe mango so I wanted to use it up. I love sorbet, and I LOVE coconut, so this was a big win for me. Adding the coconut milk made this so rich and creamy.
Ashadul Islam
[email protected]Awesome!!! This is an awesome dessert that tastes absolutely delicious. Quite similar to the culinary-standard mango coconut sorbet from my local ice cream shop.
Pridy Steez
[email protected]Great clean flavor, not too coconutty. I would also like a little less ice crystals. Either way, this will be a go-to for me for sure! Thanks!
Zachariah Williams
[email protected]Rich, creamy, and cold: this mango coconut sorbet had everything I was looking for. You can really get the creaminess of the coconut, blended perfectly with the tropical sweetness of the mango. I will definitely make this again. Thank you for sharing
William Christensen
[email protected]This was so easy to make! It was perfect summertime treat. I followed the recipe exactly. The only thing I would have liked was if there were fewer ice crystals. That might have been my fault though, as I may have turned the mixture too much while it
Ronelle Moses9
[email protected]My family and I loved this sorbet!! It was creamy and smooth, with just the right amount of sweetness. The mango and coconut flavors were so refreshing. I definitely want this again soon!