MANGO COCONUT SAUCE
This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles
Provided by *CrazyChef*
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 13.8 g, Cholesterol 40.8 mg, Fat 17.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 12.2 g, Sodium 16.5 mg, Sugar 10.3 g
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Dirfon Miranyi
[email protected]This sauce is a great make-ahead sauce. It can be stored in the refrigerator for up to a week.
Lyraice Bulie
[email protected]This sauce is a great way to use up leftover mangoes.
M Ramzan Mughalking
[email protected]I love this sauce! It's the perfect way to add some tropical flavor to your dishes.
Kebba Saidykhan
[email protected]This sauce is a must-try! It's so easy to make and it tastes amazing.
Abdurrahman Musa
[email protected]I highly recommend this sauce. It's a great addition to any meal.
Darnita Hampton
[email protected]This sauce is a great way to add some flavor to your favorite dishes.
Onalenna Tamose
[email protected]I love the flavor of this sauce. It's the perfect balance of sweet and tangy.
Ronald Kayemba
[email protected]This sauce is so easy to make and it's so delicious.
atanga randi
[email protected]I've made this sauce several times and it always turns out great.
Awais Sagheer
[email protected]This sauce is delicious! I made it for a party and it was a hit.
Johnathan Gillespie
[email protected]I love this sauce! It's so versatile and can be used on anything from chicken to fish to tofu.
Poshpa Raj
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like it came from a restaurant.