MANGO COCONUT PUDDING
Extremely easy way to use up ripe mangoes. Light and creamy, tastes even better the next day...
Provided by Hadipolo
Categories Desserts Custards and Pudding Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a saucepan. Add white sugar and brown sugar and stir until dissolved. Add pureed mangoes and continue to stir.
- Combine cornstarch with 1 cup sugar-milk mixture in a bowl. Whisk until smooth. Pour mixture back into the pot. Cook and stir over low heat until mixture thickens and coats the back of a spoon, 3 to 5 minutes.
- Transfer pudding to a serving bowl and cover closely with plastic wrap to no skin forms on top. Sprinkle with coconut. Let cool completely in the refrigerator before serving.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 42.8 g, Cholesterol 9.8 mg, Fat 3.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 2.8 g, Sodium 66.9 mg, Sugar 37.7 g
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Sana Princess
[email protected]This pudding is so good! I'll definitely be making it again.
Shiva Bahadur
[email protected]This pudding is a great way to use up leftover mango. It's also a great make-ahead dessert.
Sailent Lover
[email protected]I'm not a huge fan of mango, but I really enjoyed this pudding. The coconut flavor really balances out the mango.
Kayondo Emmanuel
[email protected]This pudding is so creamy and delicious. I love the combination of mango and coconut.
Edgar Magbanua
[email protected]I've never made mango coconut pudding before, but this recipe was so easy to follow. It turned out great!
Ihsankhan Marwat
[email protected]This pudding is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
dj ponaki 25
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
RunItUp Mr. Loudpakk
[email protected]This pudding is so versatile. You can serve it plain, or you can top it with whipped cream, fruit, or nuts.
Khan 2525
[email protected]I added a little bit of lime zest to my pudding and it really brightened up the flavor.
Sajju Jee
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just serve it chilled.
Corbyn
[email protected]I love the creamy texture of this pudding. It's so smooth and decadent.
Naji Haddad
[email protected]This pudding is the perfect way to use up ripe mangoes.
Aqib Warraich
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Abtahi alam shohan
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser.
Junior Badu
[email protected]I love the combination of mango and coconut in this pudding. It's so refreshing and summery.
Twinomujuni Nobert
[email protected]This mango coconut pudding was a huge hit at my dinner party! It was so creamy and flavorful, and the perfect balance of sweet and tangy.