MANGO-COCONUT PARFAITS
Layer cake, mango, coconut and whipped cream to make this wonderful parfait - a wonderful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spread cake cubes in even layer in ungreased 15x10x1-inch pan. Bake 15 to 20 minutes, stirring once, until toasted. Cool completely.
- In chilled medium bowl, beat whipping cream, cream of coconut and powdered sugar with electric mixer on high speed until soft peaks form.
- In 6 parfait glasses or dessert dishes, place half of the cake cubes. Spoon 1 tablespoon coconut milk over cake cubes in each glass. Top evenly with half of the mangoes and half of the whipped cream. Sprinkle each with 2 teaspoons toasted coconut. Repeat layers. Serve or refrigerate.
Nutrition Facts : Calories 490, Carbohydrate 42 g, Fat 7, Fiber 2 g, Protein 3 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 120 mg
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Umar Maqbool
[email protected]I can't wait to try these parfaits. They look amazing!
Amine Alahian
[email protected]These parfaits are so delicious and refreshing. I love the combination of mango and coconut.
Billie Guzman
[email protected]I've made these parfaits several times now and they're always a hit. They're a great way to use up leftover fruit.
Thabiso Cele
[email protected]These parfaits are a great way to get your kids to eat more fruit.
TERESA MWANGO
[email protected]I love the way these parfaits look. They're so colorful and inviting.
Sheryl Sango
[email protected]These parfaits are the perfect way to cool down on a hot summer day.
karen previti
[email protected]I'm always looking for new and healthy breakfast ideas, and these parfaits fit the bill perfectly. They're delicious and they keep me full all morning.
Jewel
[email protected]These parfaits are so easy to make and they're so versatile. You can use any kind of fruit or yogurt that you like.
Md Lanju islam
[email protected]I made these parfaits for a baby shower and they were a big hit. Everyone loved the cute presentation and the delicious flavor.
Keith Dean
[email protected]I love the tropical flavor of these parfaits. They're like a vacation in a glass!
Izan Malik
[email protected]These parfaits are the perfect healthy breakfast or snack. They're filling and satisfying, but they're also light and refreshing.
Tuqeer Rajput
[email protected]I'm not a big fan of mango, but I really enjoyed these parfaits. The coconut yogurt and granola helped to balance out the sweetness of the mango.
Sojib Hossain
[email protected]These parfaits are so easy to make and they're so delicious. I love the creamy coconut yogurt and the sweet mango.
javion sheard
[email protected]I followed the recipe exactly and the parfaits turned out great. The only thing I would change is to use less sugar in the mango mixture.
Riaan De bruin
[email protected]I made these parfaits for my family for breakfast and they loved them!
wekiya cyrus
[email protected]These parfaits were a hit at my last party! The combination of mango, coconut, and yogurt was perfect, and the granola added a nice crunch.