MANGO-COCONUT CHICKEN CURRY
This is not a traditional curry by any stretch. In fact, I came up with the recipe when I was overdue for a visit to the grocery store and I just used what I had on hand. It ended up being so good, I've made it again and again. Feel free to use whatever vegetables you have on hand (frozen, fresh, or leftover).
Provided by Spice Boy
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium pot, heat the oil over medium heat. Add the onion and bell pepper and saute until slightly softened, 4 - 5 minutes.
- While the onion and pepper are cooking, remove the flesh from the mango and puree it in a blender or food processor along with the chicken broth. Set the mango mixture aside.
- To the onion, add the garlic, ginger, Garam Masala, tumeric, and cayenne, and saute for another 2 minutes, stirring.
- Add the coconut milk, mango mixture, sugar, and salt to the pot, stirring to combine. Bring to a low boil and allow the mixture to to boil and thicken for about 15 minutes. (If it splatters, you can cover it partially.).
- Add the chicken and frozen vegetables to the simmering liquid. Simmer until the chicken in cooked through and the vegetables are tender, about 10 minutes more.
- Serve over rice.
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Jayson Est
[email protected]I found this curry to be a bit bland. I would recommend adding more spices to taste.
official Chris d
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. I would recommend using less chili pepper if you don't like spicy food.
Balach Shahwani
[email protected]I'm not a huge fan of coconut milk, but this curry was still really good. The mango flavor really comes through.
taniya aktar_1
[email protected]This is the best mango coconut chicken curry I've ever had. The flavors are so rich and complex.
Aref Omar
[email protected]I followed the recipe exactly and the curry turned out great. I will definitely be making this again.
Aman Das
[email protected]This curry is a bit spicy, but the sweetness of the mango balances it out perfectly. I would definitely recommend it to anyone who loves Indian food.
Abu Jani
[email protected]I made this curry for a party and it was a huge success. Everyone loved the unique flavor combination.
Mamun Khan2023
[email protected]This curry is a great way to use up leftover chicken. It's also a great dish to make ahead of time, as the flavors meld together even better after sitting for a while.
Matlelenki Mafitoe
[email protected]Amazing flavors! The mango and coconut really shine through in this curry. I served it with basmati rice and it was a perfect meal.
Sylvia Bonet
[email protected]This curry was easy to make and so delicious. I loved the vibrant flavors of the mango and coconut. Will definitely be making this again!
Eunice DeFalco
[email protected]I've made this curry twice now, and it's become a favorite. The combination of sweet mango and creamy coconut milk is perfect. I highly recommend it!
Rana Maan
[email protected]This mango coconut chicken curry was a hit with my family! The flavors were incredible, and the chicken was so tender. I would definitely make this again.