MANGO COCONUT CHEESECAKE
A delicious taste of the tropics is headed your way with this cheesecake, boasting a coconut cookie crust, mango in the creamy filling and shaved coconut on top. Make it your way with the variation below.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h5m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Wrap outside bottom and side of 10-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In small bowl, mix crust ingredients. Press in bottom of pan. Bake 8 to 10 minutes or until set. Reduce oven temperature to 300°F. Cool crust 10 minutes.
- Meanwhile, in large bowl, beat cream cheese, sugar, cornstarch and vanilla with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time, just until blended. Stir in sour cream and mango. Pour filling over crust.
- Bake at 300°F 1 hour 20 minutes to 1 hour 30 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Let cheesecake remain in oven 30 minutes. Run small metal spatula around edge of pan to loosen cheesecake. Cool on cooling rack 30 minutes. Refrigerate at least 6 hours or overnight.
- To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Sprinkle coconut and additional mango over top of cheesecake. Cover; refrigerate any remaining cheesecake.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 100 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 25 g, TransFat 1/2 g
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Muna Darbo
[email protected]This cheesecake looks delicious. I'm going to have to try it soon.
Victoria Masole
[email protected]This cheesecake is absolutely beautiful. I can't wait to try it!
Ruvie Drip
[email protected]I've made this cheesecake several times now and it's always a hit. It's a great dessert for any occasion.
Lisa Hunter
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth it. The flavor is amazing and it's a real showstopper.
Jacob Jenks
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
layne clift
[email protected]This cheesecake is so creamy and delicious. The crust is the perfect complement to the filling.
Gabriele Tedesco
[email protected]I love the combination of mango and coconut in this cheesecake. It's a perfect summer dessert.
Muinat omolara
[email protected]This was my first time making a cheesecake and it turned out great! The instructions were easy to follow and the cheesecake was cooked perfectly.
David Tibulasi
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture.
md rony ahamed
[email protected]This cheesecake was absolutely delicious! The mango and coconut flavors were perfect together, and the crust was the perfect balance of sweet and crumbly. I will definitely be making this again.