MANGO-COCONUT BATIDO (MILKSHAKE)
Tropical fruits such as mangoes, papayas, bananas, guavas, and coconuts are combined with milk, ice and sometimes sugar to create a Cuban milkshake called a *batido*. This Key West shake is a cultural hybrid, however, because it also contains vanilla ice cream.
Provided by kitty.rock
Categories Shakes
Time 10m
Yield 2 milkshakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place milk, cream of coconut, and mango in a blender.
- Pulse to mix well.
- Add ice cream and vanilla.
- Process on high until well mixed and frothy.
- Pour milkshake into 2 glasses.
- Sprinkle toasted coconut on top of milkshake.
- NOTE: Cream of coconut is popularly marketed as "Coco Lopez" and is highly sweetened. You'll find cream of coconut in the supermarket drink mixer section. If instead you use coconut cream, such as that marketed by "Ocho Rios", you should add 2 tablespoons of sugar to the milkshake. Coconut cream will be in the baking section of your supermarket.
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Chinaa Bankz24
[email protected]This batido was a great way to give my kids a healthy snack that they could all enjoy. It was also really delicious! I used a dairy-free milk alternative, and it turned out great. I will definitely be making this again.
Yusuf Bouslahi
[email protected]This batido was a great way to refuel after a workout. It was also really delicious! I added a scoop of protein powder, and it turned out great. I will definitely be making this again.
Md.Alamin Hosen
[email protected]This batido was a great way to get my daily dose of electrolytes. It was also really delicious! I used coconut water instead of regular water, and it turned out great. I will definitely be making this again.
Chris Ciarrai
[email protected]This batido was a great way to satisfy my sweet tooth without going off my keto diet. It was also really delicious! I used unsweetened almond milk instead of regular milk, and it turned out great. I will definitely be making this again.
sheikh Sahib
[email protected]This batido was a great way to get my daily dose of healthy fats. It was also really delicious! I used coconut milk instead of regular milk, and it turned out great. I will definitely be making this again.
Kingof “kingof9x” 9x
[email protected]This batido was a great way to use up some ripe mangoes. It was also really delicious! I used coconut yogurt instead of regular yogurt, and it turned out great. I will definitely be making this again.
Zai nice girl Hayat
[email protected]I'm gluten-free and dairy-free, so I was thrilled to find this recipe. It was easy to make and delicious! I used almond milk instead of regular milk, and it turned out great. I will definitely be making this again.
Rakib SR
[email protected]This batido was a hit with my kids! They loved the sweet and creamy flavor. I also liked that it was a healthy snack option that I could feel good about giving them.
Abdulkarim Katongole
[email protected]This batido was a great way to get my daily dose of fruits and vegetables. It was also really delicious! I loved the creamy texture and the tropical flavors. I will definitely be making this again.
Elio Rios
[email protected]This batido was so refreshing and delicious! The perfect drink for a hot summer day. I loved the combination of mango and coconut, and the hint of lime was perfect. I will definitely be making this again.
Michelle Ganly
[email protected]I'm not usually a fan of batidos, but this one was really good! It was easy to make and the ingredients were easy to find. I also liked that it was a healthy snack option.
I M DESIGNER
[email protected]This mango coconut batido was absolutely delicious! The combination of sweet mangoes and creamy coconut milk was perfect, and the addition of lime juice and honey gave it a nice tartness and sweetness. I also loved the texture of the batido - it was