MANGO COBBLER
This moist, sweet, buttery mango dessert is good served warm or cold.
Provided by JIG the Cook
Categories Desserts Cobbler Recipes Peach Cobbler Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 52.7 g, Cholesterol 32.3 mg, Fat 12.3 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 287 mg, Sugar 39.4 g
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Emon Ghazi
[email protected]I've made this cobbler several times now and it's always a hit. The mangoes give it a unique and delicious flavor. I love that it's not too sweet, so it's perfect for any occasion.
Aashish Hamal
[email protected]This cobbler is a family favorite! We make it every summer when mangoes are in season. It's always a hit with everyone.
Lisa Manghum
[email protected]I love this cobbler! It's the perfect summer dessert. The mangoes are always perfectly ripe and the crust is flaky and buttery. I always make this recipe when I have guests over.
Adnan Ovi
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the mangoes were tart and unripe. I followed the recipe exactly, so I'm not sure what went wrong.
Mohon Khan
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out absolutely delicious. The mangoes added a wonderful tropical flavor. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.
Monique Clark
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The mangoes were perfectly ripe and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Musharraf Bandhani
[email protected]This cobbler was a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, it was a good recipe and the cobbler turned out well.
tumading sanyang
[email protected]I've made this cobbler several times now and it's always a hit. The mangoes give it a unique and delicious flavor. I love that it's not too sweet, so it's perfect for any occasion.
Mostafa Balkak
[email protected]This cobbler is a family favorite! We make it every summer when mangoes are in season. It's always a hit with everyone.
Ali Patona
[email protected]I love this cobbler! The mangoes are always perfectly ripe and the crust is flaky and buttery. I always make this recipe when I have guests over.
Makanaka Makupe
[email protected]This cobbler was easy to make and turned out delicious. The mangoes added a wonderful tropical flavor. I served it with a scoop of vanilla ice cream and it was the perfect dessert.
ryan james
[email protected]I made this cobbler for my family and they loved it! The mangoes were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
BIRENDRA CHONGBANG
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar in the filling. Otherwise, it was a good recipe and the cobbler turned out well.
Marco Vazquez
[email protected]This cobbler was a disappointment. The crust was dry and crumbly, and the mangoes were tart and unripe. I followed the recipe exactly, so I'm not sure what went wrong.
Md Mijanur Rohoman
[email protected]I've made this cobbler several times now and it's always a crowd-pleaser. The mangoes give it a unique and delicious flavor. I love that it's not too sweet, so it's perfect for any occasion.
Agatha Blue Alert
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out absolutely delicious. The mangoes added a wonderful tropical flavor. I served it with a scoop of vanilla ice cream and it was the perfect ending to our meal.
Vip Account
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved it. The mangoes were perfectly ripe and sweet, and the crust was flaky and buttery. I will definitely be making this again.
Sultan Waseem
[email protected]This mango cobbler was a delightful treat! The combination of sweet mangoes, buttery crust, and creamy vanilla ice cream was simply irresistible. I followed the recipe exactly and it turned out perfectly. The cobbler was golden brown and bubbly, with