MANGO COBBLER
With just the right amount of sweetness this mango cobbler is a real treat! We opted to simmer fresh mangoes to make our own juice and the results were terrific. The juice caramelizes atop the cobbler while it bakes, making the top crispy... and absolutely divine.
Provided by Lucy Apostol
Categories Fruit Desserts
Number Of Ingredients 9
Steps:
- 1. Cream together softened margarine and sugar. Add milk and vanilla extract. Beat until combined.
- 2. Sift flour, baking powder and salt.
- 3. Add alternately dry ingredients with wet ingredients. Beat well until smooth. Pour batter into 9x9 inch cake pan.
- 4. Place the mangoes over batter. Pour juice.
- 5. Bake at 375 F for 45 minutes or until tester comes out clean. Serve with whipped cream or ice cream.
- 6. Note: For fresh mangoes - Peel skin of 4 mangoes (halved) and simmer for a few minutes with 1 cup water and 1/4 cup sugar. Use it's liquid for juice. Fresh mangoes that were simmered are juicier than the canned ones. Canned peaches are also great for this recipe. I prefer to use fresh mango, though.
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Pro GamingYT
[email protected]This cobbler is a great way to use up ripe mangoes. It's easy to make and always a hit!
The Human
[email protected]Overall, I thought this was a good recipe. The cobbler was delicious and the instructions were easy to follow. I would definitely make it again.
911 BD Gameing M.D MINHAS
[email protected]I had some trouble getting the cobbler to brown on top. I ended up having to cook it for a few extra minutes.
Abduraham Paktiawal
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Diva Hawkins
[email protected]I'm not a huge fan of mangoes, but I actually really enjoyed this cobbler. The topping is perfectly crispy and the filling is sweet and gooey.
Gracious Omosigho
[email protected]This cobbler is a perfect summer dessert. It's light and refreshing, and the mangoes add a delicious tropical flavor.
Sugar Heather
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh mangoes without a lot of fuss.
Khan baba Khan Jane (esh gull Khan)
[email protected]This cobbler is a great way to use up ripe mangoes. It's easy to make and always a crowd-pleaser.
Mrasta welfare foundation Pakistan
[email protected]I've made this cobbler several times now and it's always a hit! It's so easy to make and the results are always delicious.
socie ward
[email protected]This was my first time making a cobbler and it was a success! The cobbler was delicious and everyone loved it. I will definitely be making this again.
Umar azad
[email protected]This cobbler was easy to make and turned out great! The mangoes were perfectly ripe and the topping was crispy and flaky.
Shapper Free fire
[email protected]This was a great recipe! The cobbler was delicious and the topping was perfect. I would definitely make this again.
James Cortese
[email protected]This cobbler is amazing! I love the combination of mangoes and lemon. The cobbler is also very easy to make. I will definitely be making this again.
Angela Twumasi
[email protected]I was disappointed with this recipe. The cobbler was dry and the topping was too thick. I think I might have overcooked it, but I followed the recipe exactly. I won't be making this again.
Adrian Morisatiman
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time. Otherwise, the recipe was easy to follow and the cobbler turned out well.
upon forlifepint.
[email protected]I love how easy this recipe is! I was able to whip it up in no time. The cobbler was delicious, and my family loved it. The mangoes were perfectly ripe and the topping was just the right amount of sweet.
Dakai Collins
[email protected]This was my first time making a cobbler and it was so easy! The instructions were clear and concise, and the cobbler turned out perfectly. The mangoes were sweet and juicy, and the topping was crispy and flaky. I will definitely be making this again.
Burhan Afridi
[email protected]I've made this cobbler twice now and it's been a hit both times! The first time I followed the recipe exactly and it turned out great. The second time I added some chopped walnuts and it was even better. This is a keeper recipe!
Christopher Lavalley
[email protected]This mango cobbler was an absolute delight! The flavors were perfectly balanced, with the sweetness of the mangoes and the tartness of the lemon complementing each other beautifully. The cobbler topping was crispy and golden brown, and the filling wa