July and August is the Mango season here in South Florida. Having an abundance of this lucious fruit I decided to make Cobbler with the ripe fruit. I followed my peach recipe but used mangos instead. The aroma of this cobbler had everyone mesmerized. It came out delicious. Enjoy
Provided by Juliann Esquivel
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine the mangos, one cup sugar, and the 1/2 cup water in a sauce pan mix well and bring to a boil for 10 minutes
- 2. Preheat oven at 350 degrees and put the stick of butter in a three quart baking dish and place in the oven to melt. When melted pull out and coat the whole pan including the sides with the melted butter set aside.
- 3. Mix the remaing cup sugar, the flour and the milk slowely to prevent clumping. Pour the flour mixture over the melted butter. Do not stir.
- 4. Next spoon the fruit over the flour mixture and pour the syrup from the pan over the fruit. Sprinkle the cinnamon over the top and Bake for 30 to 45 minutes at 350 degrees. I alway double my recipe since I have a large family. The picture is mine doubled.
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Jeff Gideon
[email protected]This cobbler is amazing! The mango filling is sweet and tangy, and the cobbler topping is crispy and flaky. I love that it's not too sweet, so you can really taste the flavor of the mangoes.
itz kiera
[email protected]I love this cobbler! It's the perfect combination of sweet and tart. The mangoes are always perfectly ripe and the cobbler topping is always crispy and flaky. I highly recommend this recipe.
Edie Billion
[email protected]This cobbler is a perfect summer dessert. The mangoes are sweet and juicy, and the cobbler topping is crispy and golden brown. I love that it's easy to make and always a hit with my family and friends.
Talha Saddique
[email protected]This cobbler is amazing! The mango filling is sweet and tangy, and the cobbler topping is crispy and flaky. I love that it's not too sweet, so you can really taste the flavor of the mangoes.
Aditya Kunwar
[email protected]This cobbler is a great way to use up ripe mangoes. The filling is sweet and tangy, and the cobbler topping is crispy and flaky. I love that it's not too sweet, so you can really taste the flavor of the mangoes.
Marcello Calabria
[email protected]I love this cobbler! It's the perfect combination of sweet and tart. The mangoes are always perfectly ripe and the cobbler topping is always crispy and flaky. I highly recommend this recipe.
Naseer Rajpoot
[email protected]This cobbler is a perfect summer dessert. The mangoes are sweet and juicy, and the cobbler topping is crispy and golden brown. I love that it's easy to make and always a hit with my family and friends.
Azad News Network
[email protected]This cobbler is a great way to use up ripe mangoes. The filling is sweet and tangy, and the cobbler topping is crispy and flaky. I love that it's not too sweet, so you can really taste the flavor of the mangoes.
Saikiougu66y Hanamosakura619
[email protected]This cobbler is so easy to make and it always turns out perfect. The mangoes are always juicy and sweet, and the cobbler topping is always crispy and golden brown. I love that I can make this cobbler ahead of time and just pop it in the oven when I'm
Anja Minxie
[email protected]I made this cobbler for a party and it was a huge success! Everyone loved it. The cobbler was easy to make and the results were delicious. I will definitely be making this again.
Mafuthi Majoko
[email protected]This cobbler is amazing! The mango filling is sweet and tangy, and the cobbler topping is crispy and flaky. I love that it's not too sweet, so you can really taste the flavor of the mangoes.
Cassanova Tremolina
[email protected]I've made this cobbler several times now and it's always a hit! The mango filling is so easy to make and the cobbler topping is always perfect. I love that I can use fresh or frozen mangoes, depending on what I have on hand.
Abir Geagea
[email protected]I love this cobbler! It's the perfect summer dessert. The mangoes are so sweet and juicy, and the cobbler topping is crispy and delicious. I always get compliments when I make this.
Benji Tube
[email protected]This recipe is a keeper! The cobbler was easy to make and turned out perfect. The mango filling was sweet and juicy, and the cobbler topping was crispy and golden brown. I highly recommend this recipe.
Olukemi Taiwo
[email protected]I made this cobbler for my family and they all loved it! The mangoes were perfectly ripe and the cobbler topping was crispy and delicious. I will definitely be making this again.
Mahnoor Asif
[email protected]This cobbler was a hit at my last potluck! Everyone loved the combination of sweet and tangy flavors. The recipe was also really easy to follow, which is always a bonus.
Mehar Karamat
[email protected]I've never made a cobbler before, but this recipe was easy to follow and the results were amazing! The mango filling was juicy and flavorful, and the cobbler topping was perfectly crispy. I'll definitely be making this again.
Josephine Shindano
[email protected]This mango cobbler was a delightful treat! The flavors of the sweet mangoes and tangy lemon zest blended perfectly, and the cobbler topping was crispy and golden brown. I served it with a scoop of vanilla ice cream, and it was the perfect ending to a