MANGO COBBLER
Steps:
- In a large saucepan, combine the mangoes, sugar and cinnamon. Cook and stir until mixture comes to a boil. Combine cornstarch and water until smooth; stir into pan. Cook and stir for 2 minutes or until thickened. Transfer to a greased 11x7-in. baking dish. Dot with butter., In a small bowl, combine flour and sugar. Cut in shortening until mixture resembles coarse crumbs. Stir in milk; mix well. Drop by tablespoonfuls onto hot fruit. Bake, uncovered, at 400° for 20-25 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 200mg sodium, Carbohydrate 46g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
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Raman Saman2009
[email protected]I'm not sure what I did wrong, but my cobbler turned out really dry. I think I might have overcooked it.
Cepha Thorms
[email protected]This cobbler is the perfect summer dessert! It's light and refreshing, and the mango flavor is amazing.
Amedzro Raphael Ankar Yao
[email protected]I made this cobbler for a party and it was a huge hit! Everyone loved it.
Ahmed Awel
[email protected]This cobbler was delicious! The only thing I would change is to use less sugar in the filling.
Alejandra Elias-Jimenez (Ale)
[email protected]I'm not a fan of cobbler, but I thought I'd give this recipe a try. It was surprisingly good!
PrescriptionMeds
[email protected]This cobbler was a bit too tart for my taste, but I think that's because I used unripe mangoes.
Typical Joshua
[email protected]I made this cobbler for my family and they loved it! We'll definitely be making it again.
Poe_ The_flower
[email protected]I'm allergic to mangoes, so I used peaches instead. The cobbler was still delicious!
Soon Valley Sakesar
[email protected]This was my first time making a cobbler and it turned out great! Thanks for the recipe!
Haji Kajue
[email protected]I love this cobbler! It's so easy to make and it's always delicious.
Sameer Ali
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Razzaq Abdul
[email protected]I made this cobbler exactly as the recipe said, but it turned out really dry. I'm not sure what I did wrong.
Enos Wafula
[email protected]This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the filling.
Brown King
[email protected]I'm not a huge fan of mango, but I thought I'd give this recipe a try. I was pleasantly surprised! The cobbler was delicious and the mango filling was not too overpowering.
Lakshan Gunasrna
[email protected]This recipe was very easy to follow and the results were delicious. I especially loved the mango filling, which was perfectly sweet and tart.
Gauz Bonthuys
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Andrew Mallette
[email protected]This mango cobbler was a hit! The fruit was perfectly sweet and juicy, and the cobbler topping was crispy and flavorful. I'll definitely be making this again.