MANGO COBBLER
This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
- In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
- Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
- Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.
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Eric Foerschler
eric_f75@yahoo.comThis cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor.
Business Parsonal
businessparsonal@yahoo.comI made this cobbler for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Mb Milb
mmilb@yahoo.comThis cobbler was delicious! The crust was flaky and the filling was sweet and tangy. I loved the combination of mangoes and spices. I will definitely be making this again.
Matteo Albanese
m-a@yahoo.comI've made this cobbler several times and it's always a crowd-pleaser. The crust is crispy and the filling is sweet and juicy. I like to use fresh mangoes when they're in season, but frozen mangoes work well too.
enrique martin
m35@gmail.comThis cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor. I added a scoop of vanilla ice cream on top and it was perfect.
Ram Lamichhane
lram@yahoo.comI made this cobbler for a potluck and it was a big hit! Everyone loved the unique flavor of the mango filling. I will definitely be making this again.
Stefano Piselli
p_s@hotmail.frThis cobbler was a lot of work, but it was worth it! The crust was perfect and the filling was delicious. I will definitely be making this again for special occasions.
Enock Jibzug
e.jibzug@yahoo.comThe crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Pathak Ji
p-ji85@yahoo.comThis cobbler was a bit too sweet for my taste, but the crust was flaky and the filling was delicious.
MD. YOUSOB ISLAM
i79@aol.comI loved the combination of mangoes and spices in this cobbler. It was a perfect summer dessert.
Sithembele Phakathi
p@hotmail.frThis cobbler was delicious! The crust was flaky and the filling was sweet and tangy.
Kadence Losee
l65@yahoo.comI've made this cobbler several times and it's always a hit! The crust is crispy and the filling is sweet and juicy.
daniel preston
preston_d72@hotmail.co.ukThis cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor.
Ansar Abbas Kamlana
kamlana.a6@hotmail.comI made this cobbler for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Born Bad
b0@gmail.comThis cobbler was delicious! The crust was flaky and the filling was sweet and tangy. I loved the combination of mangoes and spices. I will definitely be making this again.
Gavin
gavin24@gmail.comI've made this cobbler several times and it's always a crowd-pleaser. The crust is crispy and the filling is sweet and juicy. I like to use fresh mangoes when they're in season, but frozen mangoes work well too.
Dorcas Makiese
makiese-d@gmail.comThis cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor. I added a scoop of vanilla ice cream on top and it was perfect.
King Shadow
king@gmail.comI made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
ma lareful
lareful_m@aol.comThis mango cobbler was a hit! The crust was flaky and buttery, and the mango filling was sweet and tangy. I loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this again!