MANGO COBBLER
This is delicious, especially warm. You can serve it with ice cream or whipped cream but I like it plain.
Provided by CoffeeMom
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375ºF.
- Combine mangoes, lime juice, and nutmeg in a mixing bowl. Stir until mango is coated with lime and nutmeg. Spoom fruit into a greased 8 inch square pan.
- In another bowl combine flour, baking powder, salt and brown sugar. Mix well.
- Using a pastry cutter, cut the butter into the dry mix until it resembles a course meal. Stir in milk, mix until smooth.
- Spread batter evenly over fruit. Bake at 375ºF for 20-25 minutes or until lightly browned on top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #cobblers-and-crisps #desserts #fruit #dietary #low-in-something #tropical-fruit #mango
You'll also love
Eric Foerschler
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor.
Business Parsonal
[email protected]I made this cobbler for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Mb Milb
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tangy. I loved the combination of mangoes and spices. I will definitely be making this again.
Matteo Albanese
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The crust is crispy and the filling is sweet and juicy. I like to use fresh mangoes when they're in season, but frozen mangoes work well too.
enrique martin
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor. I added a scoop of vanilla ice cream on top and it was perfect.
Ram Lamichhane
[email protected]I made this cobbler for a potluck and it was a big hit! Everyone loved the unique flavor of the mango filling. I will definitely be making this again.
Stefano Piselli
[email protected]This cobbler was a lot of work, but it was worth it! The crust was perfect and the filling was delicious. I will definitely be making this again for special occasions.
Enock Jibzug
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Pathak Ji
[email protected]This cobbler was a bit too sweet for my taste, but the crust was flaky and the filling was delicious.
MD. YOUSOB ISLAM
[email protected]I loved the combination of mangoes and spices in this cobbler. It was a perfect summer dessert.
Sithembele Phakathi
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tangy.
Kadence Losee
[email protected]I've made this cobbler several times and it's always a hit! The crust is crispy and the filling is sweet and juicy.
daniel preston
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor.
Ansar Abbas Kamlana
[email protected]I made this cobbler for my family and they loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Born Bad
[email protected]This cobbler was delicious! The crust was flaky and the filling was sweet and tangy. I loved the combination of mangoes and spices. I will definitely be making this again.
Gavin
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The crust is crispy and the filling is sweet and juicy. I like to use fresh mangoes when they're in season, but frozen mangoes work well too.
Dorcas Makiese
[email protected]This cobbler was easy to make and turned out great! The crust was flaky and the filling was full of mango flavor. I added a scoop of vanilla ice cream on top and it was perfect.
King Shadow
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was delicious. I will definitely be making this again.
ma lareful
[email protected]This mango cobbler was a hit! The crust was flaky and buttery, and the mango filling was sweet and tangy. I loved the hint of cinnamon and nutmeg in the filling. I will definitely be making this again!