MANGO CHUTNEY DIP

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Make and share this Mango Chutney Dip recipe from Food.com.

Provided by Sweet Pea Grandma

Categories     Spreads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

8 ounces cream cheese
6 tablespoons mango chutney (Major Gray recommended)
chopped walnuts, to taste (garnish)

Steps:

  • Mix first two ingredients. Top with walnuts and serve with crackers.

Md Evaidul
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This dip is a bit too sweet for my taste, but I think it would be great with some added chili peppers.


Lucas David
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I love the addition of ginger and garlic to this dip. It gives it a really nice flavor.


Mona Abouzied
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This is a great recipe for a summer cookout. It's light and refreshing, and it's the perfect complement to grilled meats.


Azadar E Hussain A.S
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I'm not a big fan of mango, but I really enjoyed this dip. It's the perfect balance of sweet and savory.


Farida salama
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This dip is so easy to make and it's so delicious. I love the sweet and tangy flavor.


Jammie Philpot
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I've made this dip several times now and it's always a hit. It's the perfect party appetizer or snack.


Agnes Nyarko
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I made this dip for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Md Kafai
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This is a great recipe for a quick and easy dip. I love that it can be made ahead of time and stored in the refrigerator.


Cynthia Davis
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I love this dip! It's so versatile and can be used on so many different dishes. I've used it as a dipping sauce for chicken, fish, and vegetables, and it's always a hit.


Rizan Jawahir
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I followed the recipe exactly and the dip turned out perfectly. It's the perfect balance of sweet and tangy.


Akif Sadikhov
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This is my new favorite dip! It's so easy to make and it's packed with flavor. I love the combination of sweet, sour, and spicy.


Hellen Khan
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I made this dip for a party last weekend and it was a huge hit! Everyone loved the unique flavor and it was the perfect complement to the grilled chicken.


Ngura Daniel
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This mango chutney dip is a delicious and versatile condiment that can be used on a variety of dishes. I love the sweet and tangy flavor, and it's the perfect addition to my summer BBQs.