MANGO CHUTNEY CRAB SPREAD
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
Provided by Gail Charbonneau
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 4
Steps:
- 1. In a small bowl beat cream cheese with an electric mixer until smooth.
- 2. Beat in the hot mango chutney(or regular with Dijon and tabasco)
- 3. Fold in the crab.
- 4. Form into a ball and serve with thick crackers, such as Triscuits. Or for individual servings pipe the mixture into the Belgium endive leaves.
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Juno the cat!
[email protected]This is a must-try recipe for any seafood lover.
Bubu aico
[email protected]I can't wait to try this recipe. It sounds so good!
Muhammad Faisal
[email protected]This is the best crab spread I've ever had. I'll definitely be making it again.
Hridoy islam Rashed
[email protected]I'm not sure what I was expecting, but this spread is amazing! It's so flavorful and delicious.
julian jurca
[email protected]This is a great way to change up your usual crab spread recipe. The mango chutney adds a really nice twist.
Delmaine Crisp
[email protected]I love the sweet and savory flavor combination in this spread. It's the perfect balance.
Sumaiya Aktar Tuli
[email protected]This is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
BenB Mfula
[email protected]I've never had anything like this before. It's so unique and flavorful.
Double m wangui Wangui
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
Duranne Moreira
[email protected]I'm not a fan of mango chutney, but I still liked this spread. The other flavors really shine through.
Lizette Garcia
[email protected]This spread is so easy to make. I had it whipped up in no time.
Sidiq Cumar
[email protected]I added a bit of chopped red onion to this recipe for an extra crunch. It was a great addition.
Official Bstino
[email protected]I'm allergic to shellfish, so I substituted shrimp in this recipe. It turned out just as delicious!
Muhibur Rahman
[email protected]This is a great way to use up leftover crab. I always have a container of this spread in my fridge.
saudulla mansur
[email protected]I love that this recipe is so versatile. I've used it to make sandwiches, wraps, and even as a dip for crackers.
Lauren Stephen
[email protected]This is the perfect appetizer for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Jony Hasan
[email protected]I'm not a big fan of crab, but I really enjoyed this spread. The mango chutney and herbs really balance out the flavor of the crab.
M Soban
[email protected]This was a hit at my last party! Everyone loved the unique flavor combination.
Tshepiso Polihali
[email protected]I love the vibrant color of this spread. It's so inviting and makes me want to take a bite.
Natnael Nigussie
[email protected]This mango chutney crab spread is a delightful fusion of flavors. The sweetness of the mango chutney perfectly complements the delicate taste of the crab, while the addition of fresh herbs and spices adds a layer of complexity that makes this dish tr