Mango chutney provides Indian flavor to your family's dinner! Enjoy this wonderful slow cooked chicken curry made with protein-packed chick peas - served with rice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h35m
Yield 8
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, layer chicken, beans, onion and bell pepper. In small bowl, mix 1/2 cup of the water, the cornstarch, curry powder, salt, pepper and chutney; pour into slow cooker.
- Cover; cook on Low heat setting 6 to 7 hours.
- Increase heat setting to High. Stir in peas. Cover; cook 20 to 30 minutes longer or until peas are crisp-tender. Meanwhile, cook rice in remaining 2 cups water as directed on package. Serve chicken mixture over rice.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 11 g, TransFat 0 g
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mdfoysal kobir
[email protected]Thank you for sharing this recipe!
DANNY MORENO
[email protected]I will definitely be making this recipe again and again.
Rhandzu Khoza
[email protected]I'm so glad I found this recipe.
Rumi Islam
[email protected]This recipe is a game-changer.
David Jones
[email protected]I can't wait to make this recipe again.
Talha Naseer
[email protected]This dish is a must-try for anyone who loves Indian food.
djangosback
[email protected]I highly recommend this recipe to anyone who loves chicken curry.
Unlucky Man666
[email protected]This is the best chicken curry recipe I've ever tried.
ALI RAZA SHAH IRFAN SHAH
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Joey Sams
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Abdirahman Omar
[email protected]I'm always looking for new chicken curry recipes, and this one didn't disappoint. It was delicious!
Favour Amalu
[email protected]This was my first time making chicken curry, and it turned out great! Thanks for the recipe.
Aman Chaudhari
[email protected]I love the combination of flavors in this dish. The mango chutney really makes it special.
Gudi Luks
[email protected]5 stars! This recipe is a keeper.
Cynthia White
[email protected]This dish was easy to make and came out so flavorful. I will definitely be making it again soon.
Salina Dhenga
[email protected]I'm not usually a fan of chicken curry, but this recipe changed my mind. The mango chutney added a sweetness that balanced out the spices perfectly.
Snenhlanhla Refilwe
[email protected]This mango chutney chicken curry recipe was an absolute delight! The flavors of the mango chutney and the spices blended so well together, creating a dish that was both sweet and savory.