MANGO CHUTNEY CHEESECAKE
Make and share this Mango Chutney Cheesecake recipe from Food.com.
Provided by Recipe Junkie
Categories Cheesecake
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a medium mixing bowl, beat the cream cheese, sugar and vanilla together until smooth.
- Add the eggs and beat until the entire mixture is well blended.
- Pour the batter into the pie crust and bake for about 40 minutes until the middle is nearly set.
- Cool and refrigerate for about three hours, or even overnight. (Can also be placed in the freezer for 1 hour).
- When ready to serve, spread mango chutney onto the cheesecake to cover.
- Or, you may slice individual servings of cheesecake and top with spoonfuls of chutney.
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Nkosinathi Nicholus
[email protected]Overall, I thought this mango chutney cheesecake was a good recipe. It was easy to make and the flavor was delicious.
Albertina Kharises
[email protected]This cheesecake is a bit expensive to make, but it's worth it for a special occasion.
Zindagi Jee
[email protected]I'm not sure if I did something wrong, but my cheesecake didn't turn out as well as I hoped. It was still edible, but it wasn't as creamy as I expected.
Uzochukwu Chidiebere
[email protected]I would definitely recommend this cheesecake to others. It's a unique and delicious dessert.
Sergio Bonilla (Gypsy)
[email protected]This cheesecake is a great make-ahead dessert. I made it the day before and it was even better the next day.
Malik Faizan
[email protected]I'm not a fan of mango, but I still enjoyed this cheesecake. The crust was especially good.
Natalia Akinyi
[email protected]The cheesecake was a bit too firm for my taste, but the flavor was good.
Kenzie Magar
[email protected]I had some trouble finding mango chutney, but it was worth the effort. The cheesecake was delicious!
Brandon Jensen
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Dorota B.
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy and delicious.
Siluni Madurawala
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Seth Malone
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Irfan Miranii
[email protected]I'm not a big fan of mango chutney, but I loved this cheesecake! The flavors were perfectly balanced.
Nunu Phionah
[email protected]This cheesecake is a great way to use up leftover mango chutney. It's also a delicious and unique dessert.
Mohammad Momshad
[email protected]I love the combination of sweet and savory in this cheesecake. The mango chutney adds a nice tang that balances out the richness of the cheesecake.
sheroz gull
[email protected]The cheesecake was easy to make and turned out beautifully. I will definitely be making it again.
Muhammad Eyamim
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved the unique flavor.
Kazi Xihad
[email protected]This mango chutney cheesecake was a delightful surprise! The combination of tangy mango chutney and creamy cheesecake was perfect.