MANGO CHUTNEY CARIBBEAN

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Mango Chutney Caribbean image

Make and share this Mango Chutney Caribbean recipe from Food.com.

Provided by Ambervim

Categories     Chutneys

Time 4h40m

Yield 10 Cups

Number Of Ingredients 15

2 anaheim chilies, roasted peeled and diced
2 hot chili peppers, seeded and minced (Scotch Bonnet or Habanero good)
2 cups apple cider vinegar
1 tablespoon salt
3 cups brown sugar
1/4 cup tamarind paste
4 mangoes, chopped
6 ounces raisins
1/2 teaspoon celery seed
3 teaspoons garlic, minced
1 tablespoon ginger, grated
2 tablespoons lime juice
1/4 cup clove, whole
1 teaspoon cinnamon (I usually use more)
1 tablespoon mustard seeds

Steps:

  • Combine peppers, vinegar, salt and sugar in a large pot.
  • Cook over medium heat until sugar dissolves.
  • Add remaining ingredients and bring to a boil.
  • Simmer, undisturbed for 4 hours.
  • Remove from heat, cover and set aside for 2 hours.
  • Refrigerate overnight.
  • OR
  • Can using safe technique.

Daniel Zewudu
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I highly recommend trying this mango chutney recipe. You won't be disappointed!


Nikola Atanasovski Strang
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This is a must-try recipe for any mango lover.


Usman Amil
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This chutney is so good, I could eat it with a spoon!


Dark Sky
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I've used this chutney as a glaze for roasted chicken and it turned out amazing!


Nadine Bien- Aime
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This chutney is a great addition to any cheese platter.


Malik Khurram
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I love the combination of sweet and spicy in this chutney. It's the perfect balance.


Satpreet Kashyap
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This chutney is a great way to use up ripe mangoes.


Cameron
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I've never made mango chutney before, but this recipe was so easy to follow. I'm definitely going to make it again.


Shahid Sa
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This is the best mango chutney I've ever had. It's so flavorful and delicious.


Life Wit Rochelle
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I love the fact that this recipe uses all fresh ingredients. It really makes a difference in the flavor of the chutney.


adam Son boy
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This chutney is so versatile. I've used it as a marinade for chicken, as a dipping sauce for samosas, and even as a spread for sandwiches.


ngalula selestin
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I made this chutney for a party and it was a huge success. Everyone loved it!


Yd Eh
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I followed the recipe exactly and the chutney turned out great! I especially love the addition of ginger and garlic.


Blue Sea Rk
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This is my go-to mango chutney recipe. It's always a hit with my friends and family.


pro video
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I love this recipe! The chutney is so easy to make and it tastes amazing. I've used it on chicken, fish, and even vegetables.


Amanda Shelford
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This mango chutney is a delightful blend of sweet, sour, and spicy flavors. It's the perfect condiment to add a tropical touch to your favorite dishes.