MANGO-CHUTNEY BABY CARROTS
"We pull baby carrots from our backyard garden, wash them and cook them right away. This is one of my family's favorite recipes, and appears often at holiday dinners." Patricia Nieh - Portola Valley, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until tender. , Meanwhile, in a large bowl, combine the orange juice, chutney, butter, ginger, garlic and curry. Cover and microwave on high for 45 seconds or until butter is melted. Drain carrots; add to orange juice mixture and toss to coat. Garnish with parsley.
Nutrition Facts : Calories 131 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Robert Mugisha
[email protected]These carrots are a great way to use up leftover mango chutney.
Xhaka Zulu
[email protected]I'm not a huge fan of mango, but I really enjoyed these carrots. The chutney is not too sweet and it pairs perfectly with the carrots.
Ijaz Shafi
[email protected]These carrots are a great way to add some color and flavor to your lunch box.
Destiny Imuentiyan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the unique flavor of the carrots.
Joseph Bathusi
[email protected]These carrots are the perfect side dish for a summer barbecue.
Thilina Alawattage
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a keeper. The mango chutney adds a delicious twist.
Julie Bryant
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're so sweet and flavorful, they'll love them!
Egbahson Sketchy
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Ganna Moaazroshdy
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The mango chutney really brings out the sweetness of the carrots.
Bruce Mugisha
[email protected]These carrots are a great side dish for any meal. They're also a healthy snack.
Shrabon Dey
[email protected]I made this recipe for a party and they were a huge hit! Everyone loved the sweet and tangy flavor of the carrots.
shahzad rehan
[email protected]These carrots are a great way to add some sweetness and flavor to your meals. They're also really easy to make.
Siyamthanda Xaba
[email protected]I love this recipe! The carrots are so tender and the mango chutney is the perfect complement. I've made this several times and it's always a hit.
Aisha Jahan
[email protected]These carrots are amazing! They're so flavorful and the mango chutney really makes them special. I'll definitely be making these again.
Rashid Magsi
[email protected]I've made this recipe several times and it's always a hit! The carrots are always perfectly cooked and the mango chutney is the perfect balance of sweet and tangy.
Sanjay Paudel
[email protected]This mango chutney baby carrots recipe is a delightful blend of sweet, tangy, and spicy flavors. The carrots are tender and flavorful, while the mango chutney adds a delicious complexity. I highly recommend this recipe!