MANGO CHUTNEY (A SLOW-COOKER EASY-PEASY METHOD) - ZWT-8
This is the last of 3 recipes featuring Indian cuisine that I found in 1 of my Grandparents.com Newsletters. Mango chutney was described as the ultimate in Indian condiments & excellent w/grilled meats (sauces too I have recently discovered). Best of all is that it's so easy to make in a std slow cooker. This recipe comes from Anupy Singla's fabulous cookbook The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes & she added that it's good just mixed w/basmati rice as a side-dish. I allowed 15 min for ingredient prep, but there is no other real prep. I suggest you make this recipe to enjoy w/the Indian dishes you'll be making during the Tour. :-)
Provided by twissis
Categories Fruit
Time 6h15m
Yield 16 1-Tbsp Servings (2 Cups), 16 serving(s)
Number Of Ingredients 8
Steps:
- Put everything in the slow cooker & mix well (A 3 1/2 qt sized slow cooker was recommended).
- Cook on high for 6 hrs, until the mixture thickens. Serve on the side of Indian dishes.
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Bhatt Lalit
lbhatt80@hotmail.comThis chutney is a great way to add a pop of flavor to any dish. I love using it to brighten up my everyday meals.
Nadeem Abbasi
a.n47@gmail.comI can't believe how easy it was to make this chutney. I'm not a very experienced cook, but I was able to follow the instructions easily.
Kyle Canada
canada.k72@hotmail.co.ukThis chutney is a must-have for any mango lover. It's the perfect way to enjoy the delicious flavor of mangoes all year long.
Shabi da shugal mela
s.m78@yahoo.comI'm so glad I found this recipe. It's a game-changer for my kitchen.
Brigitte Bognar Rucker
b.brigitte@hotmail.comThis chutney is so versatile. I've used it as a spread for sandwiches, as a dipping sauce for appetizers, and even as a marinade for chicken.
Akash islam
akash.i@hotmail.frI love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Ezat ullah
ezat.u@hotmail.comThis is the best mango chutney recipe I've ever tried. It's the perfect balance of sweet, sour, and spicy.
Angel Musa
m.a75@yahoo.comI can't wait to share this recipe with my friends and family. I know they're going to love it as much as I do.
Melissa Smith
smithm39@yahoo.comI'm always looking for new and exciting chutney recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Brejune Jacobs
b_jacobs@hotmail.comThis chutney is a great addition to my collection of homemade condiments. It's so versatile, I can use it with a variety of dishes.
michalle carroll
m@gmail.comI've already made this chutney twice, and I plan on making it again soon. It's that good!
anamul hok
anamul_h@gmail.comThe chutney has a nice spicy kick to it, but it's not overpowering. It's the perfect amount of heat for me.
Zubaib Amir
amir_z@gmail.comI love the vibrant color of this chutney. It's so beautiful and inviting, it makes me want to eat it right away.
Heidi Nieman
n.heidi@gmail.comThe chutney has a nice thick consistency, which makes it perfect for spreading on toast or crackers. It's also great as a dipping sauce for samosas or pakoras.
Ashini Kaveesha
kaveesha@gmail.comThis chutney is a great way to use up ripe mangoes. I had a few mangoes that were about to go bad, and this recipe was the perfect way to use them up.
Witness Tesha
t_w17@gmail.comI was pleasantly surprised by how easy it was to make this chutney. The instructions are clear and concise, and the whole process is very straightforward.
Maria Rafique
maria3@hotmail.comThe slow-cooker method really does make all the difference. The chutney cooks low and slow, allowing the flavors to meld and develop beautifully.
Snsienel Sandy
sandy.snsienel7@gmail.comI love that this recipe doesn't require any special ingredients or equipment. I was able to make it with items I already had on hand, which made it even more convenient.
Joyce Otieno
j@yahoo.comI've tried several mango chutney recipes in the past, but this one is by far the best. The combination of spices and the sweetness of the mangoes creates a perfect balance of flavors.
Howl “Van” Hayden
haydenh@yahoo.comThis mango chutney recipe is an absolute delight! The slow-cooker method makes it incredibly easy to prepare, and the end result is a flavorful and aromatic chutney that pairs perfectly with any meal.