MANGO CHUTNEY
Sweet and tangy with a bit of kick, this condiment is quite tasty! It's a versatile ingredient you can use in a lot of different recipes... VIDEO https://www.youtube.com/watch?v=-lHKU3x7CpY
Provided by CLUBFOODY
Categories Low Protein
Time 1h
Yield 7 250ml jars
Number Of Ingredients 14
Steps:
- In a small bowl, mix red pepper flakes with oil and let it sit for 4 to 5 hours.
- On medium heat, pour oil mixture in a fine sieve over a large deep saucepan and discard the red pepper flakes. When hot, add onions and red peppers; sauté until soft, about 3 minutes. Add ginger and sauté for 1 minute. Add chopped mangoes and cook for 5 minute.
- Meanwhile in a medium bowl, combine pineapple juice, vinegar, sugar, curry powder, turmeric, and allspice; whisk well. Pour pineapple mixture in the saucepan and stir; season with salt and pepper. Turn the heat to medium-high and bring mixture to a simmer. Reduce heat to medium and simmer until thickens, about 35 to 45 minutes, stirring often.
- Pour hot chutney into prepared jar and process in a water bath for 15 minutes. 7 (250ml/8 oz.) canning jars.
Nutrition Facts : Calories 321.7, Fat 5.5, SaturatedFat 0.9, Sodium 95.6, Carbohydrate 70.2, Fiber 6.6, Sugar 60.3, Protein 3.5
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Sora Godana
[email protected]I'm not a huge fan of spicy food, but this chutney is surprisingly mild. It has a lovely sweetness and a subtle hint of heat. I'm really enjoying it!
one in all
[email protected]This chutney is amazing! It's the perfect condiment to add a burst of flavor to any dish. I highly recommend it!
edgar muramira
[email protected]I followed the recipe but found the chutney to be a bit too sweet. I added a squeeze of lemon juice to balance out the flavors and it was perfect.
Kiberu Ibrahim
[email protected]The chutney turned out great! I love the combination of flavors and the texture is perfect. Thanks for sharing this recipe!
Kenzie Ballard
[email protected]Wow! This chutney is a taste sensation. It's tangy, sweet, and has just the right amount of heat. I can't wait to experiment with it in different dishes.
rustom khan
[email protected]This chutney is a keeper! I'll definitely be making it again and again. It's a perfect addition to my recipe collection.
Ghulam Sarwar
[email protected]I had some leftover mangoes, and this chutney recipe came to my rescue. It was a great way to use up the extra fruit and create a flavorful condiment at the same time.
Owen Drip
[email protected]The chutney was a bit too spicy for my liking, but that's easily adjustable by reducing the amount of chili peppers. Other than that, it was a fantastic recipe.
Siphamandla Nicholas
[email protected]I was amazed at how easy it was to make this chutney. With minimal effort, I had a delicious and authentic-tasting condiment that impressed my family and friends.
Kristina Warsow
[email protected]The chutney had a vibrant color and a delightful aroma. It added a pop of flavor to my everyday meals and elevated them to a whole new level.
Emmanuel Ezeckiel
[email protected]I followed the recipe precisely and the chutney turned out fantastic! The instructions were clear and easy to understand, making it a breeze to prepare.
Deebas Chhetri
[email protected]This mango chutney recipe is an absolute delight! The perfect balance of sweet, tangy, and spicy flavors makes it a versatile condiment that pairs well with various dishes. I particularly love it with grilled chicken and fish.