Provided by Emeril Lagasse
Categories condiment
Time 45m
Yield about 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients and bring to a boil over medium high-heat. Reduce the heat to low and simmer until chutney has reached a thick jam consistency, usually 25 to 30 minutes, stirring frequently to prevent scorching. Once the chutney has reached the desired consistency, remove from the heat and set aside to cool. Chutney will keep in an airtight nonreactive container in the refrigerator for up to 2 weeks.
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J-lodie
j-lodie@hotmail.comThis is the best mango chutney I've ever had. It's so easy to make and the flavor is incredible.
The Onee
the-o81@hotmail.comI made this chutney for the first time last week and I'm so glad I did. It's so easy to make and the flavor is amazing. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Porfirio Martinez
martinez56@yahoo.comThis chutney is the perfect addition to any meal. It's sweet, spicy, and flavorful. I love it on chicken, fish, or even just as a dipping sauce.
Kajili Solomon
kajilis78@yahoo.comI love this chutney! It's so easy to make and it tastes amazing. I've made it several times now and it always turns out great.
Sangita Dulal
d_sangita@gmail.comThis is the best mango chutney I've ever had. It's so easy to make and the flavor is incredible.
marius enachi
enachim@gmail.comI made this chutney for the first time last week and I'm so glad I did. It's so easy to make and the flavor is amazing. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Ernestine Roberts
e-roberts@hotmail.comThis chutney is the perfect addition to any meal. It's sweet, spicy, and flavorful. I love it on chicken, fish, or even just as a dipping sauce.
Ahad Ahmed
a_a49@gmail.comI love this chutney! It's so easy to make and it tastes amazing. I've made it several times now and it always turns out great.
Minahil Min
m@yahoo.comThis is the best mango chutney I've ever had. It's so easy to make and the flavor is incredible.
Jorge Hernandez
hernandez@gmail.comI made this chutney for the first time last week and I'm so glad I did. It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Kara Rauch
rauch31@gmail.comThis chutney is the perfect balance of sweet and spicy. I love it on chicken, fish, or even just as a dipping sauce.
Jampur pakistani (Journalist)
jp@aol.comI've made this mango chutney several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Dew Kumar
kdew76@hotmail.co.ukThis mango chutney is delicious! I made it for a party and it was a hit. Everyone loved it.