MANGO CHUTNEY
Provided by Emeril Lagasse
Categories condiment
Time 45m
Yield about 3 cups
Number Of Ingredients 12
Steps:
- In a large saucepan, combine all ingredients and bring to a boil over medium high-heat. Reduce the heat to low and simmer until chutney has reached a thick jam consistency, usually 25 to 30 minutes, stirring frequently to prevent scorching. Once the chutney has reached the desired consistency, remove from the heat and set aside to cool. Chutney will keep in an airtight nonreactive container in the refrigerator for up to 2 weeks.
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J-lodie
[email protected]This is the best mango chutney I've ever had. It's so easy to make and the flavor is incredible.
The Onee
[email protected]I made this chutney for the first time last week and I'm so glad I did. It's so easy to make and the flavor is amazing. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Porfirio Martinez
[email protected]This chutney is the perfect addition to any meal. It's sweet, spicy, and flavorful. I love it on chicken, fish, or even just as a dipping sauce.
Kajili Solomon
[email protected]I love this chutney! It's so easy to make and it tastes amazing. I've made it several times now and it always turns out great.
Sangita Dulal
[email protected]This is the best mango chutney I've ever had. It's so easy to make and the flavor is incredible.
marius enachi
[email protected]I made this chutney for the first time last week and I'm so glad I did. It's so easy to make and the flavor is amazing. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Ernestine Roberts
[email protected]This chutney is the perfect addition to any meal. It's sweet, spicy, and flavorful. I love it on chicken, fish, or even just as a dipping sauce.
Ahad Ahmed
[email protected]I love this chutney! It's so easy to make and it tastes amazing. I've made it several times now and it always turns out great.
Minahil Min
[email protected]This is the best mango chutney I've ever had. It's so easy to make and the flavor is incredible.
Jorge Hernandez
[email protected]I made this chutney for the first time last week and I'm so glad I did. It's so flavorful and versatile. I've used it as a dipping sauce, a marinade, and even a salad dressing.
Kara Rauch
[email protected]This chutney is the perfect balance of sweet and spicy. I love it on chicken, fish, or even just as a dipping sauce.
Jampur pakistani (Journalist)
[email protected]I've made this mango chutney several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Dew Kumar
[email protected]This mango chutney is delicious! I made it for a party and it was a hit. Everyone loved it.