MANGO CHUHAI COCKTAIL - JAPANESE MANGO SHOCHU COCKTAIL
Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.
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Tahir Rashid
t.r@gmail.comThis was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Babarjutt Babarjutt
babarjutt-babarjutt@yahoo.comI made this cocktail for my friends and they loved it! It was easy to make and very refreshing. I would definitely recommend this recipe.
Intezar Khan
i-khan@gmail.comThis cocktail was delicious! I used fresh mango and it made all the difference. The shochu gave it a nice kick. I would definitely recommend this recipe.
hazem sbita
hazems@yahoo.comThis was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Jayla Lewson
lewson-j@hotmail.comI'm not a huge fan of mango, but I really enjoyed this cocktail. The shochu balanced out the sweetness of the mango perfectly. I would definitely recommend this recipe to anyone looking for a new and refreshing cocktail.
Whan Ahlves
whan_a@yahoo.comThis was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Jose Placido
j_placido@gmail.comI made this cocktail for my friends and they loved it! It was easy to make and very refreshing. I would definitely recommend this recipe.
MD. KAMRUZZAMAN MUllAH Ripon
m71@hotmail.comThis cocktail was delicious! I used fresh mango and it made all the difference. The shochu gave it a nice kick. I would definitely recommend this recipe.
Mdesrafilislsm Subroo
mdesrafilislsm.subroo@yahoo.comThis was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Adielechi Gift
g.adielechi61@aol.comI'm not a huge fan of mango, but I really enjoyed this cocktail. The shochu balanced out the sweetness of the mango perfectly. I would definitely recommend this recipe to anyone looking for a new and refreshing cocktail.
Somaiya Islam
s29@yahoo.comThis was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Tara Plunkettmurhy
t90@gmail.comI made this cocktail for my friends and they loved it! It was easy to make and very refreshing. I would definitely recommend this recipe.
Andrews Michael
michael-a@hotmail.co.ukThis cocktail was delicious! I used fresh mango and it made all the difference. The shochu gave it a nice kick. I would definitely recommend this recipe.
Puji Sangeeta
p17@yahoo.comThis was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Tesloach Changkuoth
changkuoth.tesloach11@gmail.comI'm not a huge fan of mango, but I really enjoyed this cocktail. The shochu balanced out the sweetness of the mango perfectly. I would definitely recommend this recipe to anyone looking for a new and refreshing cocktail.
Shak Rahat
s21@hotmail.comThis cocktail was easy to make and very refreshing. I used fresh mango and it made all the difference. I will definitely be making this again soon.
Alexander Bustamante
b-a@hotmail.comI made this cocktail for a party and it was a hit! Everyone loved the sweet and tangy flavor. I would highly recommend this recipe.
pawan malla
pmalla7@hotmail.frThis was delicious! The mango flavor was very refreshing, and the shochu gave it a nice kick. I will definitely be making this again.