MANGO CHUHAI COCKTAIL - JAPANESE MANGO SHOCHU COCKTAIL
Here is another shochu cocktail known as chu hai in Japan. The word Chu Hai is shortened form of shoCHU HAIball. This one uses mango nectar. It is equally good as peach, apricot, and sweet and sour.
Provided by Rinshinomori
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a large glass 1/3 to 1/2 with ice and pour in shochu, mango nectar, and top off with club soda. Place a twist of lemon or lime.
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Tahir Rashid
[email protected]This was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Babarjutt Babarjutt
[email protected]I made this cocktail for my friends and they loved it! It was easy to make and very refreshing. I would definitely recommend this recipe.
Intezar Khan
[email protected]This cocktail was delicious! I used fresh mango and it made all the difference. The shochu gave it a nice kick. I would definitely recommend this recipe.
hazem sbita
[email protected]This was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Jayla Lewson
[email protected]I'm not a huge fan of mango, but I really enjoyed this cocktail. The shochu balanced out the sweetness of the mango perfectly. I would definitely recommend this recipe to anyone looking for a new and refreshing cocktail.
Whan Ahlves
[email protected]This was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Jose Placido
[email protected]I made this cocktail for my friends and they loved it! It was easy to make and very refreshing. I would definitely recommend this recipe.
MD. KAMRUZZAMAN MUllAH Ripon
[email protected]This cocktail was delicious! I used fresh mango and it made all the difference. The shochu gave it a nice kick. I would definitely recommend this recipe.
Mdesrafilislsm Subroo
[email protected]This was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Adielechi Gift
[email protected]I'm not a huge fan of mango, but I really enjoyed this cocktail. The shochu balanced out the sweetness of the mango perfectly. I would definitely recommend this recipe to anyone looking for a new and refreshing cocktail.
Somaiya Islam
[email protected]This was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Tara Plunkettmurhy
[email protected]I made this cocktail for my friends and they loved it! It was easy to make and very refreshing. I would definitely recommend this recipe.
Andrews Michael
[email protected]This cocktail was delicious! I used fresh mango and it made all the difference. The shochu gave it a nice kick. I would definitely recommend this recipe.
Puji Sangeeta
[email protected]This was a great cocktail to make for a party. It was easy to make and everyone loved it. I would definitely recommend this recipe.
Tesloach Changkuoth
[email protected]I'm not a huge fan of mango, but I really enjoyed this cocktail. The shochu balanced out the sweetness of the mango perfectly. I would definitely recommend this recipe to anyone looking for a new and refreshing cocktail.
Shak Rahat
[email protected]This cocktail was easy to make and very refreshing. I used fresh mango and it made all the difference. I will definitely be making this again soon.
Alexander Bustamante
[email protected]I made this cocktail for a party and it was a hit! Everyone loved the sweet and tangy flavor. I would highly recommend this recipe.
pawan malla
[email protected]This was delicious! The mango flavor was very refreshing, and the shochu gave it a nice kick. I will definitely be making this again.