MANGO-CHILE SUNRISE
Provided by Food Network Kitchen
Categories beverage
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar, chopped chiles and 1/2 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
- Combine the rum, mango nectar and yuzu juice in a pitcher. Strain the chile syrup into the pitcher; stir until incorporated. Divide among ice-filled glasses. Add a few drops of grenadine to each drink and top with a splash of seltzer. Garnish with a halved chile.
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Mahi Alom Musa
[email protected]This dish was a bit bland for my taste. I think I'll add some more chili pepper next time.
Farhan Alom
[email protected]This dish was easy to make and the flavors were great. I especially loved the addition of the cilantro and lime. I'll definitely be making this again.
A .S video
[email protected]This dish was a bit too spicy for me, but it was still delicious. I'll definitely be making it again, but I'll use a milder chili pepper next time.
Pablo
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The flavors were well-balanced and the presentation was beautiful. I'll definitely be making this again.
Mts Shanara
[email protected]This was a delicious and easy-to-make dish. I loved the combination of flavors and the spiciness was just right. I'll definitely be making this again.
Godwin Udofia
[email protected]Great recipe! I followed it exactly and it turned out perfectly. The flavors were well-balanced and the presentation was beautiful. I'll definitely be making this again.
Md Sovo
[email protected]This dish is a work of art! The presentation is gorgeous and the flavors are even better. I love the combination of sweet and spicy, and the coconut milk adds a nice creaminess. I'll definitely be making this again for special occasions.
Cee Jay
[email protected]I made this for a brunch party and it was a huge hit! The colors were so vibrant and the flavors were delicious. I especially loved the contrast between the sweetness of the mango and the spiciness of the chili. Everyone raved about it and I'll defin
Jobayer Akash
[email protected]This was a great way to start my day! The mango chile sunrise was refreshing and flavorful, and the tropical flavors really shined through. I loved the addition of the cilantro and lime, which added a nice brightness to the dish. I'll definitely be m
Brand Brand
[email protected]Just wanted to say that this recipe is a keeper! I'm not a big fan of spicy food, but this dish had just the right amount of heat for me. The flavors were well-balanced and the presentation was beautiful. I'll definitely be making this again.
Nd Billal
[email protected]Absolutely stunning dish! The combination of flavors and textures was amazing. The sweetness of the mango, the spiciness of the chili, and the creaminess of the coconut milk all came together perfectly. I served it with some grilled chicken and it wa
Salome Merumi
[email protected]I wanted to try something new for breakfast and this mango chile sunrise caught my eye. It was easy to make and I adjusted the spice level by using a milder chili pepper. The result was a delicious and colorful dish that my family loved. Will definit
Vashti Dennis
[email protected]This mango chile sunrise is a delightful and unique dish that combines delightful and unique dish that combines sweet and savory flavors perfectly. The mango and pineapple add a refreshing sweetness, while the chiles give it a subtle kick that brings