MANGO CHICKEN THIGHS WITH BASIL-COCONUT SAUCE
This recipe brings the restaurant to my home kitchen. And it's easy, too! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftovers, they're just as good reheated the next day. -Kathi Jones-DelMonte, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add garlic and ginger; cook 1 minute longer., Stir in coconut milk, mango, green onions, ¼ cup basil, miso paste and chili sauce. Cook and stir until sauce is slightly reduced and a thermometer inserted in chicken reads 170°, about 20 minutes. Sprinkle with remaining ¼ cup basil. Serve with rice and limes.
Nutrition Facts : Calories 552 calories, Fat 28g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 28g protein.
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Millicent Dzisah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tom Quinn
[email protected]I'm allergic to coconut, so I substituted almond milk in the sauce. It turned out great!
Amrit Dc
[email protected]This dish was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend this recipe.
Yousef gamal
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
Ivan Elias
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili pepper.
Tracy Efeoge
[email protected]I'm not a big fan of coconut, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful without being too overpowering.
maha sheikh
[email protected]5 stars! This dish is now in my regular rotation. It's so easy to make and always a crowd-pleaser.
Chi Kago
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy skin on the chicken.
Sebalamu Musa
[email protected]I love the unique flavor combination in this dish. The sweetness of the mango pairs perfectly with the savory chicken and the creamy coconut sauce.
Chamindu Deshan
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the basil coconut sauce was creamy and flavorful. I will definitely be making this again.