MANGO CHEESECAKE WITH SWEET GINGER CRUST
An exotic flair to a very traditional dessert. The sweet, fragrant flavor of mango perfectly complements the bold, rich ginger crust. A unique dish that is sure to be remembered and requested again!
Provided by SwtToothPriya
Categories Desserts Cakes Cheesecake Recipes
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine gingersnap cookie crumbs and melted butter in a bowl; mix until well combined. Press into the bottom of 9-inch cake pan.
- Bake in the preheated oven for 10 minutes; let cool, about 10 minutes.
- Puree 1 mango using a food processor. Slice the other mango and arrange in an even layer over the cooled crust.
- Beat the cream cheese, white sugar, and cornstarch in a bowl using an electric mixer on low speed until smooth and fluffy. Beat in the eggs 1 at a time, beating well after each addition. Add mango puree; mix on low speed until combined. Mix by hand to finish. Pour batter into cake pan.
- Bake in the preheated oven until set, 55 to 65 minutes.
- Turn oven off; let cake stand for 30 minutes in the oven with the door open 4 inches. Remove from oven; refrigerate.
Nutrition Facts : Calories 407.1 calories, Carbohydrate 33.9 g, Cholesterol 120.8 mg, Fat 28.2 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 16.4 g, Sodium 239.9 mg, Sugar 25.9 g
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Victor Kipkoech
[email protected]I'm not a big fan of cheesecake, but this recipe changed my mind. The mango filling is light and refreshing, and the ginger crust is the perfect complement.
Yadira Brandt
[email protected]This cheesecake is so easy to make and it's always a hit with my family and friends. I love the combination of mango and ginger.
Eli Hradek
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's a great recipe for any occasion.
Aimal Noor
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as good as I hoped. The crust was too crumbly and the filling was too runny.
Cory Lanier
[email protected]This cheesecake is a must-try for any mango lover! The filling is creamy and flavorful, and the ginger crust adds a nice touch of spice. I will definitely be making this again.
Laim Belair
[email protected]Overall, I thought this was a good recipe. The cheesecake was delicious and the ginger crust was a nice touch. I would definitely recommend it to others.
Cristina Ro
[email protected]This cheesecake was a bit too dense for my taste. I think I would add a little more milk or cream to the filling next time.
Val
[email protected]I had some trouble getting the cheesecake out of the pan without it breaking. I think I should have let it cool for longer before trying to remove it.
Ice Stitch
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the filling next time.
Holly Cut
[email protected]I love mango cheesecake, and this recipe is one of the best I've tried. The crust is crispy and flavorful, and the mango filling is smooth and creamy. I will definitely be making this again.
Cynthia Rodriguez
[email protected]I'm not a big fan of mango, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheesecake was delicious and the ginger crust added a nice touch of flavor. I would definitely make this again.
Kenneth Kelsey
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was easy to make and didn't take too long. I would definitely recommend this recipe to anyone who loves mango cheesecake.
Sultan Butter
[email protected]This is the best cheesecake I've ever had! The crust is crispy and flavorful, and the mango filling is smooth and creamy. I will definitely be making this again.
Aman Ankush
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the unique flavor of the ginger crust and the creamy mango filling. It was gone in no time.
Aqleem Shahbaz
[email protected]This mango cheesecake with a sweet ginger crust is an absolute delight! The combination of sweet and tangy mango filling with the crispy ginger crust is just perfect. I highly recommend this recipe to anyone who loves a good cheesecake.