MANGO CHEESECAKE
Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.
Categories Cake Egg Dessert Bake Freeze/Chill Cream Cheese Mango Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- For crust:
- Preheat oven to 325°F. Lightly butter 9-inch-diameter springform pan with 2 3/4-inch-high sides. Stir cracker crumbs and sugar in medium bowl to blend. Add melted butter and stir until evenly moistened. Press crumb mixture firmly onto bottom (not sides) of prepared pan. Bake until crust is set, about 12 minutes. Cool completely. Maintain oven temperature.
- For filling:
- Puree mangoes in processor until smooth. Set aside 2 cups mango puree (reserve any remaining puree for another use). Beat cream cheese, sugar, and vanilla in large bowl until smooth. Add eggs 1 at a time, beating well after each addition. Add 2 cups mango puree and beat until well blended. Pour filling over crust in pan.
- Bake cake until set and puffed and golden around edges (center may move very slightly when pan is gently shaken), about 1 hour 25 minutes. Cool cake 1 hour. Refrigerate uncovered overnight. Run small knife between cake and sides of pan to loosen. Remove pan sides. Transfer cake to platter. Cut into wedges and serve with sliced mangoes.
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James Sayers
[email protected]My new favorite cheesecake recipe!
mohsinblouch050 blouch
[email protected]Would definitely recommend!
Adam Sijaona
[email protected]5 stars!
Nasir Nasir
[email protected]Delicious!
Vera Audu-war
[email protected]This cheesecake was easy to make and turned out great! The crust was crispy and the cheesecake was creamy and smooth. The mango topping was the perfect finishing touch. I will definitely be making this again.
Scott Taylor
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the cheesecake was a bit too dense. I think I might have overmixed the batter.
Abddur Rajak
[email protected]This cheesecake was delicious! The mango topping was a bit too sweet for my taste, but the cheesecake itself was perfect. I would definitely recommend this recipe, but I would suggest using less sugar in the mango topping.
Shamshad Aziz
[email protected]I made this cheesecake for my husband's birthday, and he absolutely loved it! He said it was the best cheesecake he had ever had. The mango topping was the perfect touch, and the crust was perfectly crispy. I will definitely be making this again for
Christiana Ansah
[email protected]The mango cheesecake was a hit at my party! Everyone loved the smooth and creamy texture of the cheesecake, and the mango topping added a refreshing sweetness. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Niko Garcia
[email protected]This mango cheesecake was a delightful treat! The combination of sweet mangoes and creamy cheesecake was perfect, and the crust was the perfect balance of crunchy and crumbly. I will definitely be making this again for my friends and family.