MANGO CHEESECAKE
Posted per request for Caribbean recipes. Prep time includes standing time and cooling time (5 hours).Recipe source: Turtle Bay Cookbook.
Provided by ellie_
Categories Cheesecake
Time 6h35m
Yield 1 10inch cake
Number Of Ingredients 17
Steps:
- Preheat oven to 300°F.
- Butter a 10-inch springform pan and set aside.
- Combine first 3 ingredients (graham cracker crumbs- sugar) in a small bowl.
- Stir in melted butter.
- Press mixture into prepared pan.
- Combine cream cheese and sugar in a food processor or blender; process until combined.
- Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined.
- Pour mixture into prepared crust.
- Bake for 1 hour or until set.
- Let cheesecake cool for 1 hour.
- While cheesecake is cooling prepare topping by combining sour cream and sugar in a food processor until combined.
- Preheat oven to 350°F.
- After cheesecake is at room temperature (1 hour cooling at room temperature), top cheesecake with topping.
- Bake 4 minutes.
- Remove from oven.
- Chill for at least 4 hours.
- Prepare garnish (optional but highly recommended- if desired substitute passion fruit glaze for the following apricot glaze) Process glaze ingredients (apricot jam- vinegar) in a food processor.
- Spread glaze over chilled cheesecake before serving.
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Addy Shown
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and crumbly. The flavor was good, but the texture was not what I expected.
Humairah Ebrahim
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. They said it was the best cheesecake they'd ever had. I'll probably make it again for them, but I'll use less sugar next time.
ABDULLAH Studio
[email protected]I love the combination of mango and cheesecake. This recipe is the perfect way to enjoy both flavors. The cheesecake is creamy and smooth, and the mango topping is sweet and tangy. It's the perfect dessert for any occasion.
Apam Martin Gideon Abole
[email protected]This cheesecake is my go-to dessert for parties and potlucks. It's always a hit! The mango flavor is so refreshing and the cheesecake is so creamy and smooth. I highly recommend this recipe.
Badboy saifali
[email protected]I'm not a big fan of mango, but this cheesecake was surprisingly good! The mango flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth. I would definitely make this again.
Mide Fresh AY
[email protected]This cheesecake was a disaster. The crust was too crumbly and the cheesecake itself was too dense. I had to throw the whole thing away.
Bonface Barazi
[email protected]I love the unique flavor of this cheesecake. The mango and cheesecake flavors complement each other perfectly. It's the perfect dessert for a special occasion.
Mary Uchenna
[email protected]This cheesecake is absolutely delicious! The mango flavor is perfect and the cheesecake is so creamy and smooth. I will definitely be making this again.
Faisal Riaz
[email protected]This cheesecake is a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Anthony Silva
[email protected]I've been making this cheesecake for years and it never disappoints. It's the perfect balance of sweet and tart. My family and friends always ask for it when I have a party.
Judyann Fuentes
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser. I love the combination of mango and cheesecake. It's the perfect dessert for any occasion.
Ganaat Mettwlly
[email protected]I'm not sure what I did wrong, but my cheesecake turned out really dense and crumbly. The flavor was good, but the texture was not what I expected.
Muzamil Rana
[email protected]This cheesecake was a hit at my last party! Everyone loved the unique mango flavor. I will definitely be making this again.
Dee Flowers
[email protected]I love mango cheesecake, but this recipe was just okay. The cheesecake was a bit too dense and the mango flavor was not very strong. I'll try a different recipe next time.
azan haque azan
[email protected]This cheesecake is amazing! I made it for my husband's birthday and he loved it. The crust is perfect and the cheesecake is smooth and creamy. The mango flavor is just right, not too overpowering. I will definitely be making this again.
M.rashid Rashid
[email protected]I was a bit disappointed with this cheesecake. The mango flavor was very artificial and the cheesecake itself was too dense. I won't be making this again.
blitz tesini
[email protected]I've made this cheesecake several times and it always turns out great. It's a favorite at my potlucks and parties. I love the bright mango flavor and the creamy texture. It's also surprisingly easy to make.
Zainab Nazari
[email protected]This cheesecake was a bit too sweet for my taste, but my kids loved it. They said it was the best cheesecake they'd ever had. I'll probably make it again for them, but I'll use less sugar next time.
Tusiimwe Alex
[email protected]I'm not a huge fan of mango, but I tried this cheesecake at a friend's party and it was surprisingly good! The cheesecake was light and fluffy, and the mango flavor was subtle and not overpowering. I would definitely make this again.
Nelda Luna
[email protected]This mango cheesecake was a delightful treat! The combination of sweet mango and creamy cheesecake was perfect, and the graham cracker crust added a nice touch of texture. I followed the recipe exactly and it turned out perfectly. My family and frien