MANGO CHEESE TART WITH BLUEBERRIES
This yummy tart was my mums recipe. Serve chilled for a great summer dessert.
Provided by WALTZINGMATILDA
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and 1/2 cup confectioners' sugar into a large bowl. Cut in butter until mixture resembles coarse crumbs. Mix in egg yolks with enough water to form a ball. Knead gently on a lightly floured surface until smooth. Roll out to line an 8 inch flan ring, or tart shell. Bake in preheated oven for about 20 minutes, or until pastry is golden. Allow to cool.
- In a large bowl, combine cheese, 1/2 cup sugar, mangoes and lemon juice. Beat until mixture is fairly smooth, but still has chunks of mangoes. Spread into baked pastry shell and top with blueberries. Dust lightly with confectioners' sugar before serving.
Nutrition Facts : Calories 357 calories, Carbohydrate 58.7 g, Cholesterol 83.9 mg, Fat 12.1 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 7.1 g, Sodium 92.1 mg, Sugar 36.8 g
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Xouri UnCool
uncoolx@hotmail.comThis is my new favorite tart recipe! It's so easy to make and it always turns out perfectly.
Mahi Virk
m_virk@hotmail.co.ukI'm not a huge fan of mango, but I loved this tart. The cheese filling and blueberries really balanced out the sweetness of the mango.
Kristabel Muo
muo_kristabel87@gmail.comThis tart is a showstopper! I made it for a party and it was the first thing to go. Everyone loved it.
Hafswa mutesi
hafswam@hotmail.frI've tried many mango cheese tart recipes, but this one is by far the best. The crust is flaky and buttery, the cheese filling is creamy and tangy, and the blueberries add a pop of sweetness and color.
Royale
royale96@gmail.comThis tart was amazing! The crust was perfect and the filling was creamy and delicious. I will definitely be making this again.
Mfiwa Mmbea
mfiwa39@hotmail.comOverall, I thought this recipe was pretty good. The tart was easy to make and it tasted good. I would definitely recommend it to others.
Shamso Mohamed
shamso_m31@hotmail.comI had some trouble getting the crust to stay together, but the tart still tasted good. I think I might have needed to chill the dough for longer.
Jason Ledesma
jason58@gmail.comThis tart was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Sharifah Bint Abdul
s-a16@hotmail.comI was looking for a new mango tart recipe and this one did not disappoint. The crust was easy to make and the filling was creamy and delicious. I will definitely be making this again.
M Shaukat
m_s78@hotmail.frThis recipe is a keeper! I've made it twice now and both times it turned out perfectly. The tart is creamy, tangy, and sweet, and the crust is flaky and buttery.
Pepper Bazzi
pbazzi99@gmail.comI've made this tart several times and it's always a success. It's the perfect dessert for any occasion.
turbo66valiant
turbo66valiant@yahoo.comThis tart was delicious! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors.
Afro lloyd
la@yahoo.comI love this recipe! The tart is always a crowd-pleaser and it's so easy to make. I've even made it with other fruits, like strawberries and raspberries.
Ahmed Vai
vai-a@yahoo.comThis recipe was easy to follow and the tart turned out beautifully. The flavors of the mango, cheese, and blueberries complemented each other perfectly. I highly recommend this recipe!
Hima Gaming
h.gaming@gmail.comThis mango cheese tart with blueberries was a hit at my party! The crust was flaky and buttery, the cheese filling was creamy and tangy, and the blueberries added a pop of sweetness and color. I will definitely be making this again.