MANGO CEVICHE RECIPE - (4.7/5)
Provided by fionalikesfood
Number Of Ingredients 11
Steps:
- Dice the tilapia and trim the connective muscle off of the scallops. Put the seafood in a dish with the serrano chilies and cover with lime juice. Put mixture in the fridge for 2-4 hours, or until the seafood is opaque. Once cooked, drain the seafood and mix together with tomatoes, onion, mango, avocado and cilantro. Season to taste with salt and pepper. Serve with a squeeze of fresh lime juice and deep fried tortillas.
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Philani Mhlanga
[email protected]I would definitely recommend this recipe to others.
Santo San
[email protected]This is a great recipe for a summer party.
Laura Bonnell
[email protected]I love the fact that this recipe is so easy to make.
KahncN javba
[email protected]This is a great recipe for a light and healthy meal.
Nondumiso Felicity
[email protected]I made this ceviche for a party, and it was a huge hit. Everyone loved it!
mdlavelu mia
[email protected]This recipe is a great way to use up ripe mangoes.
Aquavion Owens
[email protected]I love the combination of mango and lime in this recipe. It's so refreshing and summery.
Troy Boy
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was perfect.
Md. Imrul kayes
[email protected]I'm not a big fan of ceviche, but this mango ceviche recipe changed my mind. It's so refreshing and flavorful.
anjar ali
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
raja dharikar
[email protected]I love ceviche, and this mango ceviche recipe is one of the best I've ever tried. The flavors are amazing, and it's so easy to make.
raja zeshan
[email protected]This was so good! I made it for a party and everyone loved it. I will definitely be making it again.
Inshal Rajpoot
[email protected]I've been fortunate enough to try this recipe twice now. The first time I made it exactly as written, and it was fantastic! The second time I made it, I added a bit of chopped red onion and some fresh cilantro. It was even better! Thanks for sharing