MANGO CEVICHE
Ceviche is a Peruvian dish that is usually made with rocoto peppers. Since rocoto peppers are difficult to obtain outside of Peru, jalapeno peppers are an adequate substitute. Excellent as dip for tortilla chips. Excellent served in any option with blackened fish (i.e. ahi tuna), blackened chicken, or char-grilled steak.
Provided by Steven Marshall
Categories Appetizers and Snacks Tapas
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Mix mangos, onion, green bell pepper, red bell pepper, jalapeno peppers, cilantro, and lime juice together in a bowl.
- Cover bowl with plastic wrap and refrigerate until the ceviche is completely chilled, at least 1 hour.
Nutrition Facts : Calories 80.3 calories, Carbohydrate 20.1 g, Fat 0.4 g, Fiber 3.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 6.9 mg, Sugar 14.5 g
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Olamide Idowu
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Sidrah Alamoodi
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This ceviche is amazing!
Ethan Wilkinson
[email protected]This ceviche is a bit too spicy for my taste, but I still enjoyed it.
Donny F.
[email protected]I followed the recipe exactly and it turned out perfect. I highly recommend this recipe.
Annastacia Chetum
[email protected]I'm not a big fan of ceviche, but this recipe changed my mind. It's so good!
Scovia Mtenyo
[email protected]This ceviche is a great way to use up leftover fish.
Wigdan Elmalik
[email protected]I love that this recipe is so versatile. I've made it with different types of fish and fruit, and it's always delicious.
Atticus Craddock
[email protected]This is the best ceviche I've ever had. The flavors are so well-balanced and the fish is so fresh.
Alen Nyosh
[email protected]I've made this ceviche several times now and it's always a crowd-pleaser. It's the perfect dish for a summer party.
McKenzie Pletcher
[email protected]I made this ceviche for a potluck and it was a huge success. Everyone loved it!
Ali Hossan NEWAZ
[email protected]This ceviche is so delicious! The combination of the sweet mango and the tangy lime is perfect.
Abdulrahman Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this ceviche without any problems.
Christie Wright
[email protected]This mango ceviche was a hit at my party! The flavors were so bright and refreshing, and the fish was perfectly cooked. I will definitely be making this again.