MANGO CARDAMOM BREAD PUDDING
Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.
Provided by ONFIRE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x11 inch baking dish.
- Toss together the pieces of bread and mango, and place in the prepared baking dish. In a medium bowl, whisk together the sugar, eggs, milk, vanilla and cardamom. Pour over the bread. Dot with small pieces of butter.
- Bake for 45 to 50 minutes in the preheated oven, or until slightly puffed and golden brown.
Nutrition Facts : Calories 194 calories, Carbohydrate 27.9 g, Cholesterol 82.3 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 3.3 g, Sodium 200.6 mg, Sugar 17.8 g
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MD Humayun kailr
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful. I would definitely recommend it.
Sikder Atik
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert to make.
Pushkal Babu
[email protected]This is the best bread pudding recipe I've ever tried. The mango and cardamom flavors are so complementary. I will definitely be making this again and again.
Kundai Chinomona
[email protected]I had some trouble finding cardamom, but it was worth the effort. This bread pudding is so unique and flavorful. I'm so glad I tried it!
shobby Nobby 112
[email protected]This recipe was a bit too sweet for my taste, but I think that's just personal preference. Otherwise, it was a great dish and I would definitely make it again with less sugar.
krishan bhatt
[email protected]5 stars! This bread pudding is everything I hoped it would be and more. It's rich, decadent, and absolutely delicious.
Zulf Shah
[email protected]I've never had bread pudding before, but this recipe made me a fan! The texture was perfect and the flavors were so well-balanced. I especially loved the hint of cardamom.
Samz Vis
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the mango-cardamom combo was divine. I will definitely be making this again.
Aasha Thakur
[email protected]I made this bread pudding for a brunch party and it was a hit! Everyone loved the unique flavor combination of mango and cardamom. I also appreciated how easy it was to make - just a few simple ingredients and steps.
Safdarnazeer Sahmal
[email protected]This mango cardamom bread pudding turned out absolutely amazing! The flavors were perfectly balanced and the texture was spot-on. I loved the crunch of the almonds and the sweetness of the mangoes. My family raved about it and even my picky eater wen