MANGO BRUSCHETTA
This bruschetta is made with mango, basil, and Romano cheese, which yields an interesting combination of sweet, sour, and peppery flavors.
Provided by Justin Aleo
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Arrange French bread slices in a single layer on a large baking sheet. Broil in the preheated oven 1 to 2 minutes per side, until lightly toasted. Remove from heat.
- In a medium bowl, mix mango and fresh basil.
- Top each bread slice with equal amounts of the mango and basil mixture. Sprinkle with Romano cheese, adjusting the amount to taste.
- Return topped bread to broiler. Broil 2 to 3 minutes, or until the cheese is melted and lightly browned. Serve hot.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 48.7 g, Cholesterol 20.6 mg, Fat 6.8 g, Fiber 2.4 g, Protein 15.3 g, SaturatedFat 3.8 g, Sodium 724 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Upali Ponnamperuma
[email protected]This is the best mango bruschetta recipe I've ever had. I will definitely be making it again.
Ahmad Jamshid
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to impress your guests.
Ahmad Mirza
[email protected]This is a great recipe for a light lunch or dinner. It's also a great way to use up leftover mango.
truck master
[email protected]I'm not a big fan of mango, but I loved this recipe. The sweetness of the mango was perfectly balanced by the tangy goat cheese.
Doc_ockfan2451
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make appetizer that's perfect for any occasion.
curtis berry
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special skills.
Nouman Ali S
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Azzy Garcia
[email protected]This is the best mango bruschetta recipe I've ever tried. The flavors are perfectly balanced.
John Rohlfs
[email protected]I've made this recipe several times, and it's always a hit. It's my go-to appetizer for parties.
Dipesh Khadka
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Akmal Janu
[email protected]I made this for a potluck, and it was a huge hit! Everyone loved it.
Mefia Lucky
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Hassan Ashraf
[email protected]The mango bruschetta was a refreshing and delicious appetizer. I loved the contrast between the sweet mango and the tangy goat cheese.
Kanchan Rasaili
[email protected]This was my first time making bruschetta, and it was so easy! I followed the recipe exactly, and it turned out perfect.
Ramzan M alig
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and fruit, and it's always delicious.
Md Sha alam
[email protected]This mango bruschetta was a hit at my last party! The combination of sweet mango, tangy goat cheese, and crispy bread was divine. I'll definitely be making this again.