MANGO BRULEE
This simple but elegant dessert brings a taste of the tropics to your table.
Provided by Melanie Campbell
Categories Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Preheat broiler.
- 2. Place one mango on a cutting board with the narrow side facing you. With a sharp knife, slice off one side, sliding the knife along the flat seed. Repeat on the other side of the mango. With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin. Repeat with the second mango. Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice). Set mango halves on a broiler pan or baking sheet. Broil until tops are light golden, 5 to 7 minutes. Serve with lime wedges.
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Faqii khan
[email protected]I can't wait to make this mango brûlée again!
Mariana Candrea
[email protected]This mango brûlée was the perfect ending to my dinner party.
murshad rajput
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Emmanuel Yorpoi
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Haroon Abad
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Rickey Goodine
[email protected]This recipe is a keeper! I will definitely be making this again and again.
shankubar shankubar
[email protected]I've made this mango brûlée several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Marco Boshoff
[email protected]This was my first time making crème brûlée, and it turned out perfectly! The instructions were easy to follow and the results were amazing.
Gamig Apon 4 4 4
[email protected]I made this mango brûlée for a dinner party last night and it was a huge hit! Everyone loved the combination of the sweet and tangy flavors.
Shannon Owen
[email protected]This mango brûlée was absolutely delicious! The custard was smooth and creamy, and the mango topping was perfectly sweet and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.