MANGO BRULEE
Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices.
Provided by Manami
Categories Dessert
Time 15m
Yield 2 mangoes, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler.
- Place one mango on a cutting board with the narrow side facing you.
- With a sharp knife, slice off one side, sliding the knife along the flat seed.
- Repeat on the other side of the mango.
- With a paring knife, make crisscross cuts through the flesh, cutting up to but not through the skin.
- Repeat with the second mango.
- Sprinkle 1 teaspoon brown sugar over each mango half, then drizzle each one with 1 teaspoon rum (or orange juice).
- Set mango halves on a broiler pan or baking sheet.
- Broil until tops are light golden, 5 to 7 minutes.
- Serve with lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #puerto-rican #north-american #low-protein #healthy #5-ingredients-or-less #desserts #fruit #asian #caribbean #easy #central-american #dinner-party #low-fat #cuban #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #tropical-fruit #mango #brunch
You'll also love
Rehana Qasir
[email protected]This mango brulee was a bit too rich for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Tasha Knowles
[email protected]I would definitely make this mango brulee again. It was a delicious and easy dessert that was perfect for a special occasion.
MD Roki MD Roki
[email protected]This mango brulee was a bit more challenging to make than I expected, but it was worth the effort. The end result was a delicious and impressive dessert.
tu_mbili memelord
[email protected]I'm not a huge fan of mango, but I decided to try this recipe anyway. I'm glad I did, because it was surprisingly delicious! The mango flavor was subtle and not overpowering.
Nih Dulla
[email protected]I followed the recipe exactly, but my mango brulee didn't turn out as creamy as I expected. I'm not sure what went wrong.
Summer Hart
[email protected]This mango brulee was a bit too sweet for my taste, but I think that's just a personal preference. Overall, it was a good recipe and I would recommend it to others.
Angelina mclean
[email protected]I'm so glad I tried this mango brulee recipe. It was a delicious and impressive dessert that was perfect for a special occasion.
Ruth Mana
[email protected]This mango brulee was the perfect dessert for my summer party. It was light and refreshing, and the mango flavor was delicious.
Flor Garcia
[email protected]I would definitely recommend this mango brulee recipe to others. It was easy to make and the results were delicious.
Jason Stalboerger
[email protected]Overall, I thought this mango brulee was a good recipe. It was easy to follow and the end result was delicious. I would definitely recommend it to others.
Sharwan Subedi
[email protected]This mango brulee was a bit too firm for my liking. I think I would bake it for a shorter amount of time next time.
Charles Mills Jr
[email protected]I followed the recipe exactly, but my mango brulee turned out a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Whsj Hajaj
[email protected]I have to say, this mango brulee was a bit more challenging to make than I expected. The custard was a bit tricky to get right, but the end result was worth it. The flavor was amazing and the presentation was beautiful.
Naa Adu
[email protected]This mango brulee was a hit at my dinner party! Everyone loved the unique flavor and the elegant presentation. I will definitely be making this again for special occasions.
Salu Shaban
[email protected]I was a bit skeptical about making a brulee with mangoes, but I'm so glad I tried it! The combination of flavors was amazing, and the texture was perfect. I will definitely be making this again.
james gallagher
[email protected]This recipe is a keeper! The mango brulee was creamy, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.
Bwire Stephen
[email protected]I'm not much of a baker, but this mango brulee was surprisingly easy to make. The instructions were clear and concise, and I didn't have any trouble following them. The end result was a delicious and impressive dessert that my guests loved.
Poran Mahmud
[email protected]This mango brulee was an absolute delight! The flavors were perfectly balanced, with a sweet and tangy custard filling and a crispy, caramelized sugar topping. I followed the recipe exactly and it turned out perfectly. My friends and family raved abo