I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.
Provided by Anna Getty
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
- 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
- 3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
- 4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
- 5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.
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Hidayat Shah
[email protected]This bread pudding is a great way to use up leftover bread and it's a delicious dessert. I would definitely recommend it.
sampadakaira channel
[email protected]I love the addition of mango to this bread pudding. It gives it a unique and flavorful twist.
Chase Arden
[email protected]This bread pudding is a great make-ahead dessert. You can make it the day before and then just bake it when you're ready to serve.
Sk Rone
[email protected]I made this bread pudding for my family and they loved it. It's a great way to use up leftover bread and it's a delicious dessert.
Hamid Reesh
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Sadiek Said Abdulahi
[email protected]I'm not a big fan of bread pudding, but this recipe is delicious. The mango adds a nice sweetness and tanginess.
Glani Jackson
[email protected]This bread pudding is perfect for a summer party. It's light and refreshing, and the mango adds a tropical flavor.
Allena Burrows
[email protected]I love the combination of mango and bread pudding. It's a unique and flavorful dessert.
Hamade Hamade
[email protected]This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.
Dilum Kavinda
[email protected]I've tried several different bread pudding recipes, and this one is my favorite. It's the perfect balance of sweetness and spice.
Ashfque Ahmed voice
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it!
Raihan Hamidi
[email protected]This is a great recipe for a quick and easy dessert.
Hnld Hjhd
[email protected]I was pleasantly surprised by how well this bread pudding turned out. It was moist and flavorful, and the mango added a nice touch.
Mathinoe Lee
[email protected]This recipe is easy to follow and makes a delicious bread pudding. I would definitely recommend it.
Patricia Toups
[email protected]I love the addition of mango to this bread pudding. It gives it a tropical flavor that is perfect for summer.
db saud
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover bread.
Cindane Tepish
[email protected]This mango bread pudding was a hit with my family! The combination of flavors was perfect, and the texture was light and fluffy.