MANGO BREAD PUDDING

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Mango Bread Pudding image

I have never been a huge fan of bread pudding, but for some reason this bread pudding takes the cake, no pun intended. It combines just the right elements of sweet, tart, creamy, and crispy. Everyone who tries it becomes a fan.

Provided by Anna Getty

Yield Serves 6 to 8

Number Of Ingredients 11

4 tablespoons salted butter
2 cups whole milk
1/2 cup heavy cream
1/3 cup sugar
2 teaspoons vanilla extract
2 teaspoons ground cardamom
1 teaspoon ground ginger
3 large eggs
2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes, or two 10-ounce bags frozen mangoes, thawed
6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
Whipped Cream or vanilla ice cream for serving

Steps:

  • 1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
  • 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
  • 3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
  • 4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
  • 5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.

Hidayat Shah
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This bread pudding is a great way to use up leftover bread and it's a delicious dessert. I would definitely recommend it.


sampadakaira channel
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I love the addition of mango to this bread pudding. It gives it a unique and flavorful twist.


Chase Arden
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This bread pudding is a great make-ahead dessert. You can make it the day before and then just bake it when you're ready to serve.


Sk Rone
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I made this bread pudding for my family and they loved it. It's a great way to use up leftover bread and it's a delicious dessert.


Hamid Reesh
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This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.


Sadiek Said Abdulahi
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I'm not a big fan of bread pudding, but this recipe is delicious. The mango adds a nice sweetness and tanginess.


Glani Jackson
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This bread pudding is perfect for a summer party. It's light and refreshing, and the mango adds a tropical flavor.


Allena Burrows
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I love the combination of mango and bread pudding. It's a unique and flavorful dessert.


Hamade Hamade
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This bread pudding is a great way to use up leftover bread. It's also a delicious and easy dessert.


Dilum Kavinda
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I've tried several different bread pudding recipes, and this one is my favorite. It's the perfect balance of sweetness and spice.


Ashfque Ahmed voice
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I made this recipe for a potluck and it was a big hit. Everyone loved it!


Raihan Hamidi
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This is a great recipe for a quick and easy dessert.


Hnld Hjhd
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I was pleasantly surprised by how well this bread pudding turned out. It was moist and flavorful, and the mango added a nice touch.


Mathinoe Lee
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This recipe is easy to follow and makes a delicious bread pudding. I would definitely recommend it.


Patricia Toups
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I love the addition of mango to this bread pudding. It gives it a tropical flavor that is perfect for summer.


db saud
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I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover bread.


Cindane Tepish
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This mango bread pudding was a hit with my family! The combination of flavors was perfect, and the texture was light and fluffy.