MANGO BREAD
This is an old family favorite I got from my grandmother.
Provided by YummyMum
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
- Sift flour, baking soda, cinnamon, and salt together in a large bowl; make a well in the center.
- Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. Pour batter into prepared loaf pans and let sit at room temperature for 20 minutes.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 244.7 calories, Carbohydrate 32.9 g, Cholesterol 57.8 mg, Fat 11.6 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 311.8 mg, Sugar 19.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #caribbean #potluck #dinner-party #kid-friendly #dietary #tropical-fruit #mango #to-go #from-scratch
You'll also love
Theresa Oboti
[email protected]I'm so impressed with this bread. It's so easy to make and it tastes amazing.
Dale Louw
[email protected]This bread is so good, I could eat it for breakfast, lunch, and dinner!
My Life Line
[email protected]I can't wait to make this bread again. It's so delicious!
Asif Faridi
[email protected]This bread is a must-try for any mango lover.
ran shrestha
[email protected]I'm so glad I found this recipe. It's a keeper!
Thato Ralikalakalaka
[email protected]This bread is so moist and flavorful, I could eat it every day!
Azzozz
[email protected]I love the smell of this bread baking in the oven. It fills the whole house with a warm and inviting aroma.
ch faizan ch faizan
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
troy rei
[email protected]I added some chopped walnuts to this bread and it was delicious. I think you could add any type of nuts or dried fruit that you like.
Hama Faya
[email protected]I made this bread with gluten-free flour and it turned out great! It's so nice to have a delicious gluten-free bread option.
Joshua Kipau Jackson
[email protected]This bread is so easy to make. I love that I can use fresh or frozen mango.
Freddy Bôn rîchy
[email protected]I love the combination of mango and spices in this bread. It's so unique and delicious.
K N (Red9)
[email protected]This is the best mango bread I have ever had. It is so moist and flavorful.
Qhawekazi Mbhele
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it!
Tobiloba aderopo
[email protected]This mango bread is so delicious! The flavors are perfect and the bread is so moist. I will definitely be making this again.