MANGO BREAD
More island favorites. This is a very common bread you see when it's mango season.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
- 2. Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
- 3. Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
- 4. Remove from heat onto a wire rack, let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #caribbean #potluck #dinner-party #kid-friendly #dietary #tropical-fruit #mango #to-go #from-scratch
You'll also love
Omar al-atyah
[email protected]I'm so glad I tried this recipe. This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness.
fatima sherazi
[email protected]This bread is the perfect balance of sweet and tangy. I'll definitely be making it again!
Salina Sunuwar
[email protected]This bread is delicious! I love the combination of mango and spices.
Tanveer Thaheem
[email protected]I love this bread! It's so moist and flavorful. I've already made it twice and I'm planning on making it again soon.
Ahsanullah ahsas
[email protected]This bread was a bit of a disappointment. The mango flavor was very subtle and the bread was too dry.
Asia islam Neha
[email protected]I'm not a big fan of mango, but I actually really liked this bread. The sweetness of the mango was balanced out by the tanginess of the yogurt.
Md Julesh
[email protected]This bread is a bit too dense for my taste, but the flavor is still pretty good.
Zarar Barki
[email protected]I've never made mango bread before, but this recipe was so easy to follow. I'm so glad I tried it!
ramin ahmadi
[email protected]This bread is so moist and flavorful. It's the perfect treat for a special occasion.
Ramin Ayoubi
[email protected]I'm not sure what went wrong, but my bread didn't turn out very well. It was too dry and the mango flavor was overpowered by the spices.
Rabbi Ahmed
[email protected]This bread is delicious! I love the combination of mango and walnuts.
Aalija chaudhary
[email protected]I had some trouble finding ripe mangoes, but the bread still turned out great. I can't wait to try it with fresh mangoes next time.
Joshua Joseph
[email protected]This bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Dream Boy Kurmi
[email protected]I'm not a huge fan of mango, but I really enjoyed this bread. The flavors were well-balanced and the texture was perfect.
patrick dandy
[email protected]I made this bread with fresh mangoes from my backyard. It was amazing!
Ihtisham Ahmad
[email protected]This bread is perfect for breakfast or a snack. It's also a great way to use up ripe mangoes.
Friiz 999
[email protected]I wasn't sure how the mango would taste in bread, but I was pleasantly surprised. It's a really unique and delicious flavor.
Sufyan Ch
[email protected]This bread was so easy to make and it turned out so good! I'll definitely be making it again.
Gaming With Apurbo
[email protected]I've made this mango bread several times now, and it always turns out perfect. It's one of my favorite recipes!
Low good
[email protected]This mango bread was a huge hit at my brunch party! Everyone raved about the moist texture and delicious mango flavor.