MANGO BREAD
More island favorites. This is a very common bread you see when it's mango season.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Grease a 9 x 5-inch loaf pan.
- 2. Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix.
- 3. Pour into greased loaf pan let stand for 15 minutes, then bake for 45 minutes to 1 hour. Do a toothpick test, if it comes out clean, it's done.
- 4. Remove from heat onto a wire rack, let cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #desserts #fruit #caribbean #potluck #dinner-party #kid-friendly #dietary #tropical-fruit #mango #to-go #from-scratch
You'll also love
.jpg)
Omar al-atyah
a-o44@yahoo.comI'm so glad I tried this recipe. This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness.
fatima sherazi
sherazif60@yahoo.comThis bread is the perfect balance of sweet and tangy. I'll definitely be making it again!
Salina Sunuwar
sunuwarsalina75@yahoo.comThis bread is delicious! I love the combination of mango and spices.
Tanveer Thaheem
tt4@aol.comI love this bread! It's so moist and flavorful. I've already made it twice and I'm planning on making it again soon.
Ahsanullah ahsas
a_ahsas@hotmail.comThis bread was a bit of a disappointment. The mango flavor was very subtle and the bread was too dry.
Asia islam Neha
asiai@hotmail.comI'm not a big fan of mango, but I actually really liked this bread. The sweetness of the mango was balanced out by the tanginess of the yogurt.
Md Julesh
m_julesh70@gmail.comThis bread is a bit too dense for my taste, but the flavor is still pretty good.
Zarar Barki
barki.z@yahoo.comI've never made mango bread before, but this recipe was so easy to follow. I'm so glad I tried it!
ramin ahmadi
ramin@yahoo.comThis bread is so moist and flavorful. It's the perfect treat for a special occasion.
Ramin Ayoubi
a.r@yahoo.comI'm not sure what went wrong, but my bread didn't turn out very well. It was too dry and the mango flavor was overpowered by the spices.
Rabbi Ahmed
rabbi.a60@hotmail.comThis bread is delicious! I love the combination of mango and walnuts.
Aalija chaudhary
aalija29@hotmail.comI had some trouble finding ripe mangoes, but the bread still turned out great. I can't wait to try it with fresh mangoes next time.
Joshua Joseph
j-j11@hotmail.comThis bread is a bit too sweet for my taste, but I think it would be perfect with a cup of coffee or tea.
Dream Boy Kurmi
d.k@aol.comI'm not a huge fan of mango, but I really enjoyed this bread. The flavors were well-balanced and the texture was perfect.
patrick dandy
d_patrick73@gmail.comI made this bread with fresh mangoes from my backyard. It was amazing!
Ihtisham Ahmad
ahmadihtisham@gmail.comThis bread is perfect for breakfast or a snack. It's also a great way to use up ripe mangoes.
Friiz 999
f@yahoo.comI wasn't sure how the mango would taste in bread, but I was pleasantly surprised. It's a really unique and delicious flavor.
Sufyan Ch
sufyan-c@yahoo.comThis bread was so easy to make and it turned out so good! I'll definitely be making it again.
Gaming With Apurbo
a-g41@yahoo.comI've made this mango bread several times now, and it always turns out perfect. It's one of my favorite recipes!
Low good
glow@yahoo.comThis mango bread was a huge hit at my brunch party! Everyone raved about the moist texture and delicious mango flavor.