MANGO BLUEBERRY MUFFINS
These tropical mango blueberry muffins will brighten up your morning, or sweetly accompany your afternoon coffee. Mango and blueberry pair well together, and the lime lends a nice burst of citrus. A touch of almond flavoring brings out all three fruit flavors. The puréed mango adds moisture to these muffins, and they keep for several days in the refrigerator.
Provided by Chef Jean
Categories Breakfast
Time 35m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 21
Steps:
- Preheat the oven to 425 degrees.
- Line muffin tin with paper liners (enough for 12 muffins).
- Mix the flour, salt, baking powder, and sugars together in a large bowl.
- In a small bowl, whisk together the egg, buttermilk, oil, vanilla, and almond flavoring.
- In a blender or food processor, purée the mango with the lime juice until smooth.
- Gently mix the liquid ingredients into the dry ingredients. Stir until just barely mixed.
- Fold in the mango purée until just barely mixed.
- Toss the blueberries with 2 tablespoons flour and gently fold in blueberries.
- Fill muffin tins with about 1/3 cup batter, or almost to the top.
- Bake at 425 for 5 minutes, then lower temperature to 350 degrees and bake for 10 more minutes.
- Check for doneness: muffins should be domed on top and spring back to the touch. If they do not spring back, bake for 5 minutes more, or until done.
- Cool in pan on a rack.
- Make the glaze: Melt the butter, and gently whisk in 1/2 of the powdered sugar.
- Add the flavorings and the other half of the powdered sugar. Add milk, 1 tablespoon at a time, until glaze has a slightly runny consistency.
- Place the glaze in a bowl. Dip the tops of the muffins in the glaze. Sprinkle muffins with coconut and sliced almonds if desired.
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Grey Falcon
[email protected]I can't wait to make these muffins again. They're so delicious and easy to make.
Ashley Morgan
[email protected]These muffins are the perfect summer treat. They're light, refreshing, and full of flavor.
tb42krgnkng53kkty
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit!
Tsetsegmaa Shirchin
[email protected]These muffins are a great way to use up ripe mangoes and blueberries.
Mousumi Chowdhury
[email protected]I love that these muffins are made with fresh fruit. It makes them taste so much better than muffins made with canned or frozen fruit.
William Young
[email protected]These muffins are so moist and fluffy, and the mango and blueberry flavors are amazing together.
Frenzymoul123 Kevin
[email protected]I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.
James Kiir Tang
[email protected]These muffins are so easy to make and they're always a crowd-pleaser.
Adil Khan0318
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're the perfect balance of sweet and tart.
Asad Ali gujjar
[email protected]I'm not usually a fan of mango, but these muffins changed my mind. They're so delicious!
Sufyan Mirza
[email protected]I made these muffins for a brunch party and they were a total success! Everyone loved them.
Michael Streeter
[email protected]These muffins were a huge hit with my family! The mango and blueberry combination is perfect, and the muffins are so moist and fluffy. I'll definitely be making these again.