MANGO-BERRY DELIGHT
Cool as a tropical breeze, and popular on all of the islands, fruit cups make a delicious appetizer and double as light refreshing dessert.
Provided by morgainegeiser
Categories Raspberries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place mango chunks in a blender container with orange juice and honey. Blend until smooth.
- Divide berries evenly into four serving bowls.
- Divide mango puree evenly and spoon over berries. Serve right away.
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Abdulla Fatah
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Nipunkhan
[email protected]This recipe is a great way to use up ripe mangoes. I also added a handful of chopped nuts for extra crunch.
Duane McNally
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to eat it!
Eline Wajacabo
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and antioxidants.
Muhammad Arslan
[email protected]I'm not a big fan of coconut milk, so I used almond milk instead. It turned out just as delicious!
Aalaa Shebl
[email protected]This recipe is a great way to use up leftover fruit. I had some ripe mangoes and berries that were about to go bad, and this recipe was the perfect way to use them up.
Alishba Tanveer
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
The Moon's Shadow
[email protected]This is the perfect recipe for a hot summer day. It's light and refreshing, and the mango and berries are so flavorful.
Kamran Kashmire
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone was asking for the recipe.
Anisa Oman
[email protected]This recipe is a great way to get kids to eat their fruit. My kids love the bright colors and the sweet and tangy flavor.
Hamid Yousafzai
[email protected]I'm not a huge fan of mango, but I really enjoyed this recipe. The berries and coconut milk balance out the sweetness of the mango perfectly.
Cody Castner
[email protected]This is my new go-to recipe for summer parties. It's light, refreshing, and always a crowd-pleaser.
Karan Rks
[email protected]I love how versatile this recipe is. I've made it with different types of berries and even added some pineapple. It's always delicious!
Eugene Mallory
[email protected]This recipe is a great way to use up ripe mangoes. I also added a handful of chopped nuts for extra crunch.
Nalin Madusanka
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the bright and flavorful combination of mango and berries.
Md Munjur
[email protected]This recipe is so easy to follow and the results are delicious. I love that I can use frozen berries, which makes it a great option for when I don't have fresh fruit on hand.
Ar Asrlan
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sugar, as I found it to be a bit tart.
md Alamin Pk
[email protected]This recipe was a hit! The combination of mango and berries was perfect, and the coconut milk added a creamy richness. I will definitely be making this again.