Steps:
- 1.Chicken Wings With a pair of kitchen sheers or a knife cut then ends of the wings off.Place in a zip lock bag with a liberal amount of each seasoning.Dont be shy with the chilli powder or paprika.Some of the seasoning will come off during frying so make sure you have a heavy hand when putting it on.Place in fridge and let it do its thing.Marinate for 2-24 hours.Make sauce while marinating.Once ready to cook heat up your vegetable or canola oil to 350 degrees and fry chicken wings until a nice darkish golden brown color.Dont fry too many at once or they wont crisp up like you want them to.Place in a big bowl and pour the sauce ontop.Toss until chicken is thoroughly coated.BodaBing. 2.Sauce In a sauce pan combine red wine vinegar, chopped serrano chillies, fresh ginger, sugar, corn syrup and water.Bring to a slight boil.The fumes will be very strong so make sure a window is open.It should have a tangy, sweet, spicy flavor at this point.Peel the mangos and dice.Add to the sauce and sueeze the pit of the mangos in the sauce to get the remaining juice.Cook until mango pieces become soft.Once thick add to blender but be careful when adding hot things to a blender.Put back in pot and add seasonings and liquid smoke.Reduce to a smooth sauce consistency.If too thick add water.Make sure flavor is on point.Shouldnt be too sweet and should have some heat to it with a deep mango flavor.Toss with chicken and you can love me when youre done lol.
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Mumo Kindu
[email protected]These wings were amazing! I'm definitely adding this recipe to my regular rotation.
Saroyar Hosen
[email protected]I followed the recipe exactly and the wings were perfect! I will definitely be making these again.
Bolster Warmane
[email protected]The wings were a little dry, but the sauce was delicious.
ibraheem lateef
[email protected]These wings were easy to make and turned out great! I will definitely be making them again.
Sunday Good good
[email protected]I'm not a big fan of chicken wings, but I loved these! The sauce was amazing.
Jackson Byers
[email protected]I made these wings for a potluck and they were a huge hit! Everyone loved them.
Omar Jobe
[email protected]These wings were delicious! I would definitely recommend them to anyone who loves mango BBQ sauce.
Shibaraj Magar
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
Rony Boulos
[email protected]I've made these wings several times and they're always a hit! They're perfect for parties or game day.
Sonette Klaasen
[email protected]These wings were amazing! I'm definitely adding this recipe to my regular rotation.
Lee Steward
[email protected]I'm not a big fan of mango, but I loved these wings! The sauce was sweet and tangy, and the chicken was cooked perfectly.
Reedoy Hossain
[email protected]The wings were a little dry for my taste, but the sauce was delicious. I would try this recipe again and marinate the wings for longer next time.
Randa Elhaj
[email protected]I followed the recipe exactly and the wings were perfect! I will definitely be making these again.
Donavan LoForte
[email protected]These wings were easy to make and turned out great! I used a store-bought mango BBQ sauce and they were still delicious.
Wasif Ahmad
[email protected]I made these wings for my family and they loved them! The chicken was tender and juicy, and the sauce was flavorful and delicious.
Mat Tan
[email protected]These wings were a hit at my last party! I marinated them overnight and then grilled them over medium heat. The mango BBQ sauce was the perfect balance of sweet and tangy.