MANGO BATIDO
Provided by Jonathan Reynolds
Categories for one, cocktails
Time 2m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.
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Clnuur Cabdul
[email protected]This batido is a great way to sneak some extra fruits and vegetables into your diet. My kids love it!
yandel Gonzalez
[email protected]I love making this batido with fresh mangoes. The flavor is so much better than when I use frozen mangoes.
Ilya P
[email protected]I had some trouble finding chia seeds at my local grocery store. I ended up using flax seeds instead, and they worked just fine.
Debbie Adamczyk
[email protected]The batido was a bit too thick for my liking. I would recommend adding more milk or water next time.
Kadhim Chang
[email protected]This batido was a bit too sweet for my taste. I would recommend using less sugar or honey next time.
ZUBAIR NUMBERDAR
[email protected]This batido was a hit at my party! Everyone loved the creamy texture and the sweet mango flavor. I'll definitely be making this again for my next party.
Ch Talal
[email protected]I made this batido for breakfast and it was the perfect way to start the day. It was light and refreshing, and the mango flavor was delicious. I'll definitely be making this again!
Malefu Suzan
[email protected]This was a great way to use up some ripe mangoes. The batido was creamy and flavorful, and the chia seeds added a nice touch. I'll definitely be making this again!
Ashoka Gamage
[email protected]So easy and refreshing! I used frozen mangoes and it was still delicious. I'll definitely be making this again.
chabri bala
[email protected]This mango batido was a delightful treat! The combination of sweet mangoes, tangy lime, and creamy yogurt was perfectly balanced. I loved the addition of chia seeds, which added a nice texture and boost of nutrition. The recipe was easy to follow and