MANGO BARBECUED JERK CHICKEN THIGHS
"I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!" -Karen Cambiotti, Stroudsburg, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange zest; set aside., Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce.
Nutrition Facts : Calories 232 calories, Fat 9g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 297mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
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Amisa Magar
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook chicken.
Chris Hurd
[email protected]I can't wait to try this recipe. It looks so delicious.
Selim Ahmed
[email protected]This recipe is perfect for a summer cookout. The chicken is grilled to perfection and the mango salsa is the perfect complement.
Zodwa Femele
[email protected]I'm definitely going to try this recipe again. It's a great way to add some spice to your life.
jovanni gaitan
[email protected]This chicken is so good, I could eat it every day.
Darkey Patience
[email protected]I made this for my family and they loved it. Even my picky kids ate it up!
Tijani Abidemi
[email protected]I love how easy this recipe is to make. I can just throw everything in the crock pot and let it cook all day.
Blaze Mcwolf
[email protected]This recipe is a great way to change up your usual chicken routine. The mango adds a unique flavor that really makes the dish special.
Gizmo Marsha
[email protected]I'm not sure what went wrong, but my chicken was dry and tough. Maybe I overcooked it.
Jessica Bradley
[email protected]This chicken is amazing! I've made it several times and it's always a hit.
CJ Pendleton
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was juicy and flavorful, and the sauce was delicious.
Anita Aryal
[email protected]I'm not a big fan of spicy food, but this chicken was just the right amount of heat. It was flavorful without being overwhelming.
Shahbzz Rana
[email protected]This recipe is a great way to use up leftover chicken. I just shredded the chicken and added it to the sauce. It was delicious!
Concetta Tedesco
[email protected]I wasn't sure how the mango would taste in this dish, but it was actually really good. It added a nice sweetness to the jerk sauce.
Sandy Hart
[email protected]I made this for a party and everyone loved it. The chicken was gone in minutes!
Songibon Biswas
[email protected]This recipe is definitely a keeper. The chicken was so tender and juicy, and the marinade was perfect.
Kayden Moses
[email protected]The chicken was a bit dry, but the flavor was good.
Jason P Staley
[email protected]This recipe was easy to follow and the chicken turned out delicious. I loved the combination of sweet and spicy.
Multan Ka Larka
[email protected]I've tried a lot of jerk chicken recipes, but this one is by far the best. The flavors are amazing and the chicken is cooked perfectly.
Kalpana singh Bam
[email protected]This jerk chicken was a hit at my last BBQ! The marinade was flavorful and the chicken was juicy and tender. I'll definitely be making this again.