MANGO BANANA BUNDT CAKE WITH BUTTERED RUM GLAZE
This actually has more the consistency of banana bread than cake. It comes out moist and delicious, even without the glaze!
Provided by ChipotleChick
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE:.
- Preheat oven to 350.
- Spray a bundt pan with nonstick cooking or baking spray.
- Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
- In a separate bowl cream butter and brown sugar.
- Stir in eggs, mashed bananas, and half of the diced mango until blended.
- Add banana mango mixture to the flour, stirring just enough to moisten throughout.
- Pour batter into bundt pan.
- Bake for 45 minutes or until toothpick comes out clean.
- Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
- GLAZE:.
- Heat brown sugar and butter over medium heat until melted.
- Add rum and water.
- Simmer 5 minutes, stirring constantly until reduced.
- Place the cake on a cake plate. Spoon glaze over cooled cake.
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Friday Atiemojie
f-atiemojie49@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Osexy John
j@hotmail.comThe cake didn't turn out as moist as I expected. I think I might have overbaked it.
Ijaz Haider
ijazh14@hotmail.comI found this recipe to be a bit confusing to follow. The instructions weren't very clear.
Wolfgang Ear
wolfgangear@gmail.comThis cake was a bit too sweet for my taste, but I think that's just a personal preference.
Md Raka
m.raka74@hotmail.comI love the tropical flavors in this cake. It's perfect for a summer party.
Tarun Shingha
shingha-tarun79@yahoo.comThis is the best mango banana bundt cake recipe I've ever tried. The cake is moist and fluffy, and the glaze is the perfect finishing touch.
Nicolò Mignozzetti
n-mignozzetti@hotmail.comI've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Joy Magerman
joy-m15@gmail.comThis cake is so moist and flavorful. I love the way the mango and banana flavors complement each other.
Sophia Angelis
angeliss@gmail.comI made a few substitutions to this recipe (I used almond flour instead of all-purpose flour and maple syrup instead of granulated sugar) and it turned out great!
Tshering Lekzin
tshering.l@gmail.comThis cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive cake.
KE tommy777
tommy777-ke@hotmail.comI'm not a huge fan of mango, but I loved this cake. The banana flavor really shines through.
Jakir King
j@yahoo.comThis cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weeknight dessert.
Shoaib Jan
jan_s55@hotmail.frThe glaze on this cake is to die for! It's so rich and decadent, and it really takes the cake to the next level.
Asanda Henene
henene-a@yahoo.comI love the combination of mangoes and bananas in this cake. It's a unique and delicious flavor.
Cynthia Richard
cynthiarichard48@yahoo.comI followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
Onyebuchi Ude
u-o@yahoo.comThis recipe is a keeper! I will definitely be making this cake again and again.
DGF Sunny
s_d@hotmail.frI made this cake for a party and it was a huge hit! Everyone loved the moist texture and the delicious flavor.
Nessan
nessan@yahoo.comThis mango banana bundt cake is a tropical dream! The cake is moist and fluffy, with a sweet and tangy flavor from the mangoes and bananas. The glaze is the perfect finishing touch, adding a rich and decadent flavor.