MANGO-BANANA BREAD
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!
Provided by sara therese
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
- Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
- Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g
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Alicia Ward
[email protected]The bread didn't rise very well. I think I overmixed the batter.
israel mcewen
[email protected]This bread is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Shepul Rahman
[email protected]I didn't have any ripe bananas, so I used applesauce instead. The bread turned out great!
Fatum_ Baloshi_
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The bread was still delicious.
Babi Babidewal
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
Arman Shahriar
[email protected]I love the combination of mango and banana in this bread. It's a unique and delicious flavor.
James pouncy
[email protected]This recipe is a keeper! The bread is delicious and easy to make.
PATIENCE AHIATORNYO
[email protected]I've made this bread several times and it's always a hit. It's the perfect way to use up ripe bananas.
Deborah Nartey
[email protected]This bread is so moist and fluffy. It's the perfect comfort food.
The Gamer Pros
[email protected]I love the tropical flavor of this bread. It's perfect for summer.
Azila Ransford
[email protected]I'm not a big baker, but this recipe was so easy to follow. The bread turned out great and my family loved it.
Petronella Hambulo
[email protected]I made this bread for a bake sale and it sold out in minutes! Everyone loved it.
najim hossen
[email protected]This bread is delicious! The flavors of mango and banana are perfectly balanced, and the bread is moist and fluffy.
MD Hassan ahmed Gaming
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've even started experimenting with different variations, like adding chocolate chips or nuts.
Aleemah Thompson
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. The addition of mango gives it a delicious tropical flavor.
Umme Fahima
[email protected]This is the best mango banana bread I've ever had! The recipe was easy to follow and the bread turned out perfectly.
Jermaine Kirkland
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Almas Khalid
[email protected]This mango banana bread was a huge hit with my family! The flavors of mango and banana perfectly complemented each other, and the bread was moist and fluffy. I'll definitely be making this again soon.