MANGO AVOCADO SPRING ROLLS
As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. -Gena Stout, Ravenden, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8 spring rolls.
Number Of Ingredients 10
Steps:
- Mix cream cheese, lime juice and chili sauce; gently stir in pepper, avocado, green onions and cilantro. , Fill a large shallow dish partway with water. Dip a rice paper wrapper into water just until pliable, about 45 seconds (do not soften completely); allow excess water to drip off., Place wrapper on a flat surface. Place cream cheese mixture, mango and sprouts across bottom third of wrapper. Fold in both ends of wrapper; fold bottom side over filling, then roll up tightly. Place on a serving plate, seam side down. Repeat with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 117 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 86mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Asif Mahmud
[email protected]I had trouble finding some of the ingredients for these spring rolls.
Fateh Singh F s
[email protected]These spring rolls are a bit bland for my taste.
V3CTOR CVB
[email protected]These spring rolls are a bit time-consuming to make, but they're worth it.
Shivlal Kumar
[email protected]I love the dipping sauce that comes with these spring rolls.
Sazid Ahmed
[email protected]These spring rolls are so refreshing and flavorful.
Ismail Pro
[email protected]I'm not a big fan of mango, but I loved these spring rolls!
samira tharu
[email protected]These spring rolls are a great way to sneak some extra veggies into your diet.
Vic chiejine
[email protected]I made these spring rolls for a potluck and they were a huge hit!
RELATE True Story
[email protected]These spring rolls are a great way to use up leftover rice.
Leigh Collins
[email protected]I love the vibrant colors of these spring rolls.
Byakatonda Isaac
[email protected]These spring rolls are a great way to change up your usual salad routine.
Elizabeth Mboya
[email protected]I've never made spring rolls before, but these were so easy to make and turned out great!
Dai Lanham
[email protected]These spring rolls are perfect for a light lunch or dinner.
Ayisha Noor
[email protected]I love the healthy and refreshing taste of these spring rolls.
Patrick Hale
[email protected]These spring rolls are a great way to get your kids to eat their fruits and vegetables.
Cristine Ojo
[email protected]I've made these spring rolls several times now, and they're always a crowd-pleaser.
Omair Khan
[email protected]These spring rolls are so easy to make, and they're a great way to use up leftover mango and avocado.
Mayonaka
[email protected]I love the combination of sweet mango and creamy avocado in these spring rolls.
Shohidur Rhaman
[email protected]These mango avocado spring rolls were a hit at my party! They're so fresh and flavorful, and the presentation is beautiful.