Make and share this Mango Avocado Spiced Chicken Salad recipe from Food.com.
Provided by Chef Batmanda
Categories Salad Dressings
Time 40m
Yield 4 large entree salads, 4 serving(s)
Number Of Ingredients 18
Steps:
- Wash and chop lettuce, cabbage, and carrots. Toss together in medium bowl and chill.
- Peel and dice mango and avocado. Set on separate plate. (You can toss this with the salad if you plan to eat it all in one sitting, but if not then keep separate so it is not soggy.).
- Fry bacon in skillet. Drain and set aside.
- Shred chicken. If your chicken is leftover and getting a little dry, toss it in a little bit of the bacon grease or oil of your choice in a small bowl. Add cumin, chili powder, salt, and pepper and toss to coat evenly. If you prefer hot chicken you can heat it now. I serve this as a completely cold salad.
- Chop bacon and add to chicken.
- Shred cheese and set aside.
- For the dressing, combine mayo, dijon mustard, honey, prepared mustard, white vinegar, paprika, and black pepper. Combine until smooth and chill.
- Combine all ingredients, dress, garnish with cheese, and serve.
Nutrition Facts : Calories 330.8, Fat 17, SaturatedFat 5.9, Cholesterol 21.6, Sodium 416.9, Carbohydrate 41, Fiber 7.2, Sugar 32, Protein 9.1
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DannyD's World
[email protected]I love the unique flavor combination of this salad.
Na'Zin Parker
[email protected]This salad is so easy to make and always a crowd-pleaser.
Chanel Hartwell
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their fruits and vegetables.
Rahman 58
[email protected]This salad is the perfect summer dish.
tahseen rashid
[email protected]I love this salad! It's so healthy and refreshing.
Jaleesa Bostic
[email protected]This salad is a great make-ahead meal. I often make it the night before and then just grab it for lunch the next day.
Kobir Hussen
[email protected]I used grilled chicken instead of boiled chicken and it turned out great.
GAMING ZEUS
[email protected]I added some chopped red onion to the salad for a little extra flavor.
John Richardson
[email protected]This salad is a great way to use up leftover chicken.
XPardep
[email protected]I love the combination of sweet mango, creamy avocado, and savory chicken. It's the perfect balance of flavors.
Jagdish Bhatt
[email protected]This salad is so easy to make and always a hit with my family.
Abdulkarim Katongole
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Adnan king
[email protected]This salad is delicious and refreshing. The perfect summer dish!
Abdul Tv
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
atif shahzad
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were perfectly balanced and the chicken was cooked perfectly. I will definitely be making this again.
Joan Nabulyo
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was tender and flavorful, and the mango and avocado added a nice sweetness and creaminess. I will definitely be making this again.
nm mazin
[email protected]I love this salad! It's so light and refreshing, and the flavors are amazing. I always make it when I have company over.
Obsa Kenasa
[email protected]This salad was easy to make and turned out great! The flavors were perfectly balanced and the chicken was cooked perfectly. I will definitely be making this again.
Kevin Laslo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I definitely recommend trying this recipe.
ziad marey
[email protected]This salad was a refreshing and flavorful summer dish. The combination of sweet mango, creamy avocado, and savory chicken was perfect. I also loved the addition of the spices, which gave the salad a nice kick. I will definitely be making this again!