MANGO AVOCADO SHRIMP SALAD

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Mango Avocado Shrimp Salad image

From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.

Provided by Halcyon Eve

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

3 tablespoons fresh lime juice
2 tablespoons canola oil
1 tablespoon sugar
2 large firm-ripe mangoes, peeled, seeded, and cut into 3/4 inch cubes (2 lbs. total)
2 medium firm-ripe avocados, peeled, seeded, and cut into 3/4 inch cubes (1 lb. total)
2/3 cup thinly sliced green onion
2/3 cup chopped cilantro leaf
1 tablespoon minced fresh hot chili pepper (or 1/2 tsp. dried red chile flakes)
1 lb peeled cooked shrimp (sized 70 to 110 per lb.)

Steps:

  • Whisk together all dressing ingredients in a large bowl.
  • Add all salad ingredients and gently toss to combine.
  • Serve immediately, or cover and chill up to 1 hour.

Joe Susan
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This salad is a great make-ahead salad. I often make it the night before and then just grab it for lunch the next day.


Makenna Johnsen
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I love that this salad is so versatile. I've added grilled chicken, black beans, and even pineapple to it before.


Md Bkias
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This salad is a great way to get your daily dose of fruits and vegetables.


Maisie Tolson
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I'm not a big fan of mango, but I loved this salad. The mango was perfectly ripe and sweet.


Dulla Docdor
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This salad is the perfect summer dish. It's light, refreshing, and flavorful.


Manish Thapa
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I love the addition of avocado to this salad. It makes it so creamy and rich.


Iqbal Ahmed
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This salad is a great way to use up leftover shrimp. It's also a great make-ahead salad. I often make it the night before and then just grab it for lunch the next day.


bujar drevinja
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I've made this salad several times and it's always a hit. It's the perfect balance of sweet, savory, and tangy.


MEHAR HAROON
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This is my new go-to salad recipe. It's healthy, delicious, and easy to make.


Amari Shepard
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I made this salad for a potluck and it was a huge success. Everyone loved it!


Mama Jakal
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Kade 97
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I'm not a big fan of shrimp, but I loved this salad. The shrimp were cooked perfectly and the flavors all worked well together.


George Martínez
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The dressing is what really makes this salad. It's light and flavorful, with just the right amount of sweetness.


MD Shakib Sheikh
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I love how easy this salad is to make. I can have it on the table in under 30 minutes. It's also really versatile. I've added grilled chicken, black beans, and even pineapple to it before.


M shohab Khan
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This salad was a hit at my last party! The combination of sweet mango, creamy avocado, and succulent shrimp was perfect. I'll definitely be making it again.


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