MANGO AVOCADO SHRIMP SALAD
From myrecipes.com, originally from Sunset magazine. Peaches (fresh or good canned) make a fine substitute if good, ripe mangoes (or canned mangoes) can't be found. The shrimp I've found that were the right size were Canadian shrimp; the fish counter at my supermarket had them available frozen upon request.
Provided by Halcyon Eve
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all dressing ingredients in a large bowl.
- Add all salad ingredients and gently toss to combine.
- Serve immediately, or cover and chill up to 1 hour.
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Joe Susan
[email protected]This salad is a great make-ahead salad. I often make it the night before and then just grab it for lunch the next day.
Makenna Johnsen
[email protected]I love that this salad is so versatile. I've added grilled chicken, black beans, and even pineapple to it before.
Md Bkias
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Maisie Tolson
[email protected]I'm not a big fan of mango, but I loved this salad. The mango was perfectly ripe and sweet.
Dulla Docdor
[email protected]This salad is the perfect summer dish. It's light, refreshing, and flavorful.
Manish Thapa
[email protected]I love the addition of avocado to this salad. It makes it so creamy and rich.
Iqbal Ahmed
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead salad. I often make it the night before and then just grab it for lunch the next day.
bujar drevinja
[email protected]I've made this salad several times and it's always a hit. It's the perfect balance of sweet, savory, and tangy.
MEHAR HAROON
[email protected]This is my new go-to salad recipe. It's healthy, delicious, and easy to make.
Amari Shepard
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mama Jakal
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Kade 97
[email protected]I'm not a big fan of shrimp, but I loved this salad. The shrimp were cooked perfectly and the flavors all worked well together.
George Martínez
[email protected]The dressing is what really makes this salad. It's light and flavorful, with just the right amount of sweetness.
MD Shakib Sheikh
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes. It's also really versatile. I've added grilled chicken, black beans, and even pineapple to it before.
M shohab Khan
[email protected]This salad was a hit at my last party! The combination of sweet mango, creamy avocado, and succulent shrimp was perfect. I'll definitely be making it again.