White chocolate, mango, and whipped cream create a light and elegant dessert.
Provided by Chantelle Ng
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 3h19m
Yield 8
Number Of Ingredients 7
Steps:
- Place white chocolate and 3 tablespoons heavy cream in the top of a double boiler. Add hot water to the bottom of the double boiler and place over medium-low heat. Stir occasionally until chocolate melts, 3 to 5 minutes.
- Beat 3/4 cup heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
- Combine mango and sugar in a food processor; puree until smooth. Pour into a bowl; fold in melted white chocolate mixture and whipped cream.
- Place hot water in a small bowl. Sprinkle gelatin on the water; allow it to melt 1 minute.
- Pour softened gelatin into the mango mixture. Mix thoroughly with an electric mixer for 1 or 2 minutes. Transfer mixture to a 9-inch springform pan. Refrigerate until firm, 3 or 4 hours.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 11 g, Cholesterol 40.4 mg, Fat 13.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 8.5 g, Sodium 22.2 mg, Sugar 9.8 g
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ajagbe oluseyi
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also easy enough to make for a weeknight dessert.
Rizwanafmc. Riz
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Issa Basengezi
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that will wow your guests.
Alex De Grt
[email protected]I'm not a big fan of mango, but I loved this cake! The white chocolate mousse is so rich and decadent, it perfectly balances out the tartness of the mango.
matiqueo brownlee
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Uncle Jay
[email protected]This cake is absolutely stunning! The mango and white chocolate flavors are perfectly balanced, and the mousse is so light and fluffy.
Brytavious Taylor
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of sweet and tangy, and the white chocolate mousse is to die for.
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[email protected]This cake is amazing! The mango mousse is so light and airy, and the white chocolate ganache is rich and decadent. It's the perfect dessert for any occasion.
Nichol Govender
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The mango and white chocolate flavors are a perfect match.
Md Forman
[email protected]This cake was delicious! The mango mousse was light and fluffy, and the white chocolate ganache was rich and decadent. The perfect combination of flavors and textures.
Mukhtar Ahmad
[email protected]I'm not usually a big fan of mousse cakes, but this one changed my mind. The mango and white chocolate flavors were perfectly balanced, and the cake was so light and airy. I would definitely make this again.
Beauty By Shamia
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. The cake was also surprisingly easy to make, so I will definitely be making it again.
viraj seegolam
[email protected]This mango and white chocolate mousse cake was an absolute delight! The combination of sweet mango and rich white chocolate was perfect, and the mousse was light and fluffy. I would definitely recommend this recipe to anyone looking for a special des