MANGO AND TOFU CREAM
Make and share this Mango and Tofu Cream recipe from Food.com.
Provided by Missy Wombat
Categories Soy/Tofu
Time 5m
Yield 1 batch
Number Of Ingredients 2
Steps:
- Remove skin and seed from mango.
- Combine the tofu and mango flesh in the blender until smooth and creamy.
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Stephen MarLett
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar or honey.
Sardar Imran
[email protected]I love the combination of sweet and savory in this dish. The mango and lime juice add a nice brightness to the tofu. I will definitely be making this again.
Exodus Rankins
[email protected]This dish is a great way to use up leftover tofu and mango. It's also a healthy and refreshing meal that's perfect for summer.
Abid Ali berhmani
[email protected]Not a fan of this recipe. The tofu was too soft and the mango was too sour. I don't think I'll be making this again.
Akeem Lamar
[email protected]This recipe was easy to follow and the result was delicious! I especially liked the addition of lime juice, which gave the dish a nice tang. I will definitely be making this again.
aslam Gonda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Atif Kamran
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I would also recommend using a different type of tofu, as the silken tofu I used was a bit too soft.
martin jimenez
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit of chili flakes for a little spice. Thanks for sharing!
E Matthews
[email protected]Tried this recipe last night and it was a hit! The combination of mango and tofu is surprisingly delicious. I served it with jasmine rice and it was a perfect meal. Will definitely be making this again.
Raza B
[email protected]This mango and tofu cream is a delightful dish that combines sweet and savory flavors perfectly. The creaminess of the tofu pairs well with the tangy sweetness of the mango, and the lime juice adds a refreshing brightness. I followed the recipe exact